Book Chapter
Adhikari, Bhaskar M. and Bhandari, Bhesh R. (2022). Gases. Encyclopedia of Dairy Sciences. (pp. 650-662) edited by Paul L.H. McSweeney and John P. McNamara. United States: Elsevier. doi: 10.1016/b978-0-12-818766-1.00288-9
Journal Articles
Adhikari, Bhaskar Mani, Truong, Tuyen, Prakash, Sangeeta, Bansal, Nidhi and Bhandari, Bhesh (2020). Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream. International Dairy Journal, 109 104789, 1-10. doi: 10.1016/j.idairyj.2020.104789
Adhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2020). Effect of CO2 bubbles on crystallization behavior of anhydrous milk fat. Journal of the American Oil Chemists' Society, 97 (4) aocs.12343, 363-375. doi: 10.1002/aocs.12343
Adhikari, Bhaskar Mani, Tung, Ven Ping, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Impact of In-Situ CO2 Nano-Bubbles Generation on Freezing Parameters of Selected Liquid Foods. Food Biophysics, 15 (1), 97-112. doi: 10.1007/s11483-019-09604-z
Adhikari, Bhaskar Mani, Tung, Ven Ping, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Water crystallisation of model sugar solutions with nanobubbles produced from dissolved carbon dioxide. Food Biophysics, 14 (4), 403-414. doi: 10.1007/s11483-019-09590-2
Adhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2018). Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution. Food and Bioproducts Processing, 109, 86-97. doi: 10.1016/j.fbp.2018.03.003
Adhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Use of gases in dairy manufacturing: a review. Critical Reviews in Food Science and Nutrition, 58 (15), 1-13. doi: 10.1080/10408398.2017.1333488
Rajbanshi, Sunil, Adhikari, Bhaskar Mani and Subba, Dilip (2016). Quality evaluation and storage study of chicken meat pickle. Journal of Food Science and Technology Nepal, 9, 90-93. doi: 10.3126/jfstn.v9i0.12784
Adhikari, Bhaskar Mani, Bajracharya, Alina and Shrestha, Ashok K. (2015). Comparison of nutritional properties of stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Science & Nutrition, 4 (1), 119-124. doi: 10.1002/fsn3.259
Adhikari, Bhaskar Mani and Dangol, Karishma (2014). Study on traditional technology of Nepalese fried snack Woh. Journal of Food Science and Technology Nepal, 8, 35-39. doi: 10.3126/jfstn.v8i0.11747
Chaudhary, Ranjana, Oluyemisi, Adelakun E., Shrestha, Ashok K. and Adhikari, Bhaskar M. (2014). Effect of germination on biochemical and nutritional quality of Kwati: sprouted curried Nepalese soup. Journal of Food Processing and Preservation, 39 (6), 1509-1517. doi: 10.1111/jfpp.12370
Gartaula, Ghanendra and Adhikari, Bhaskar Mani (2014). Challenges and prospects of food science and technology education: Nepal's perspective. Food Science & Nutrition, 2 (6), 623-627. doi: 10.1002/fsn3.173
Adhikari, Bhaskar Mani and Pradhan, Nancy (2014). Study on functional properties of selected chilli varieties grown in Kathmandu, Nepal. Journal of Microbiology, Biotechnology and Food Sciences, 3 (6), 488-490.
Adhikari, Bhaskar M. , Adelakun, Oluyemisi Elizabeth and Katawal, Surendra B. (2013). Physicochemical properties of fermented wheat-chickpea-rice weaning blend. Nutrition and Food Science, 43 (6), 517-526. doi: 10.1108/nfs-04-2012-0036
Adhikari, Bhaskar Mani, Subedi, Rajendra Prasad and Subba, Dilip (2012). A study on standard of buffalo meat hygiene in Dharan. Journal of Food Science and Technology Nepal, 7, 99-101. doi: 10.3126/jfstn.v7i0.10617
Conference Papers
Adhikari, Bhaskar Mani, Tung, Ven Ping, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Water crystallisation in model sugar solutions by in situ CO2 nano-bubbles generation. International Congress on Engineering and Food, Melbourne, VIC Australia, 23-26 September 2019.
Adhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fat. 2019 AOCS Annual Meeting and Expo, St Louis, MO, USA, 5-8 May 2019.
Adhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation. third International Symposium on Minerals and Dairy Products (MADP), Wuxi, China, 20-22 September 2017.
Manandhar, Kriti, Adhikari, Bhaskar M. and Karki, Tika B. (2014). Enzymatic extraction of banana juice and its quality evaluation. 7th National Conference on Food Science and Technology, Kathmandu, Nepal, 13-14 June 2014. Kathmandu, Nepal: Nepal Food Scientists and Technologists Association.
Thesis
Adhikari, Bhaskar Mani (2019). Effect of gas bubbles on crystallisation of dairy systems. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/uql.2019.952