News - School of Agriculture and Food Sciences - University of Queensland

Australian-first wild koala release program

Published on: 2 May 2019
UQ licenses Mexican wheat variety to bolster Australian market

Published on: 9 April 2019
Students ‘walk the chain’

Published on: 5 April 2019
Super clones to conquer coconut crisis

Published on: 11 March 2019
Fighting mystery killer in UQ’s own backyard

Published on: 28 February 2019
Researchers develop sharp solution for waste glass

Published on: 22 February 2019
Bilbies set for a comeback in western Queensland

Published on: 11 February 2019
UQ natural weed control an Australian first

Published on: 23 January 2019
Coast to country: Kiri’s agribusiness adventure

Published on: 6 December 2018
International agriculture pioneer wins Gatton Gold

Published on: 6 December 2018
Students study food’s post-harvest journey

Published on: 23 November 2018
Dr Muriuki awarded prestigious grant

Published on: 5 November 2018
Against the grain: soil constraints holding back Australian wheat

Published on: 29 October 2018
Bush tucker 'Masterchef' reinventing Aussie cuisine

Published on: 24 October 2018
Traditional fire practice is protecting native life

Published on: 21 October 2018
Indigenous fire practice protecting the Gibson Desert's biodiversity

Published on: 10 October 2018
Indonesian agriculture insight for UQ students

Published on: 9 October 2018
Queensland farms embrace fresh thinking from UQ students

Published on: 27 September 2018
Drought fodder crop takes centre stage

Published on: 17 September 2018
Safeguarding our future food supply

Published on: 13 September 2018

Pages