Food science and technology
A variety of research projects in Food science and technology are available in our School for Honours and Postgraduate coursework students enrolled at UQ.
Students will gain valuable academic and professional skills, develop links with industry and academic contacts, and have the chance to road-test a career in research.
If you want to contact a specific staff member, please view the list below or visit their UQ Researchers profile page to see their list of available projects in the discipline area that is aligned to your research interests.
| UQ researcher | Project types |
| Associate Professor Nidhi Bansal | Plant Biology; Animal Production; Crop and Pasture Production. |
| Professor Bhesh Bhandari | Engineering; Technology; Food Sciences; Nanotechnology; Food Engineering; Food Packaging, Preservation and Safety; Food Processing; Nanotechnology not elsewhere classified. |
| Professor Melissa Fitzgerald | |
| Dr Vassilis Kontogiorgos | Chemical Sciences; Engineering; Physical Chemistry (incl. Structural); Chemical Engineering; Food Sciences; Colloid and Surface Chemistry; Rheology; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Processing; Food Sciences not elsewhere classified. |
| Dr Dierdre Mikkelsen | Microbiology; Food Sciences; Resources Engineering and Extractive Metallurgy. |
| Dr Dian Ningtyas | |
| Ms Huong Thi Pham | |
| Dr Sangeeta Prakash | |
| Dr Hojjat Seyedi | |
| Professor Mark Turner | Biological Sciences; Engineering; Microbiology; Food Sciences; Food Packaging, Preservation and Safety. |