Food science and technology
A variety of research projects in Food science and technology are available in our School for Honours and postgraduate coursework students enrolled at UQ.
You will gain valuable academic and professional skills, develop links with industry and academic contacts, and have the chance to road-test a career in research.
To find a project that aligns with your research interests, select a researcher from the list, below, and visit their UQ Researchers profile page to see their available projects.
| UQ researcher | Project type |
| Associate Professor Nidhi Bansal | Plant Biology; Animal Production; Crop and Pasture Production. |
| Professor Bhesh Bhandari | Engineering; Technology; Food Sciences; Nanotechnology; Food Engineering; Food Packaging, Preservation and Safety; Food Processing; Nanotechnology not elsewhere classified. |
| Professor Melissa Fitzgerald | |
| Dr Vassilis Kontogiorgos | Chemical Sciences; Engineering; Physical Chemistry (incl. Structural); Chemical Engineering; Food Sciences; Colloid and Surface Chemistry; Rheology; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Processing; Food Sciences not elsewhere classified. |
| Dr Dierdre Mikkelsen | Microbiology; Food Sciences; Resources Engineering and Extractive Metallurgy. |
| Dr Dian Ningtyas | |
| Ms Huong Thi Pham | |
| Dr Sangeeta Prakash | |
| Dr Hojjat Seyedi | |
| Professor Mark Turner | Biological Sciences; Engineering; Microbiology; Food Sciences; Food Packaging, Preservation and Safety. |