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Next-generation fertilisers for organic and regenerative farming |
2022–2024 |
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Evaluating salinity tolerance in diverse taro wild relative to enhance food security in the Pacific Islands |
2021–2022 |
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Towards high yielding mungbean varieties with synchronous flowering |
2021–2022 |
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Can mungbean beat the heat? |
2021–2022 |
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Popagation and production methods for native Australian plants for bushfood and ornamental horticulture Australian Research Council |
2021–2025 |
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Optimising plant nutrition for crop architecture and fruit quality in indoor farms |
2021–2024 |
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From waste to reversing climate change: rebuilding soil organic matter |
2021–2024 |
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Unravelling the sorghum rhizosphere |
2019 |
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Eco-friendly fertilisers for sustainable farming |
2019–2022 |
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Bio-banking to harness beneficial soil microbes and supply natural nitrogen fertiliser to rangelands |
2018–2022 |