Skip to menu Skip to content Skip to footer
  • UQ Home
  • Contacts
  • Study
  • Maps
  • News
  • Events
  • Library
  • Give now
  • my.UQ
The University of Queensland
School of Agriculture and Food Sciences School of Agriculture and Food Sciences
Site search
Site search
Menu
  • Home
  • About
    • Global focus
    • Alumni
    • Events
    • News
  • Study
    • Undergraduate programs
    • Honours programs
    • Postgraduate coursework
    • Higher degree by research
  • Research
    • Research impact
    • Collaboration and partnerships
    • Facilities and services
    • Research projects
      • Available agribusiness and rural development projects
      • Available animal, equine and wildlife sciences projects
      • Available food science and technology projects
      • Available plant and soil sciences projects
      • Current HDR projects
    • Research centres and groups
  • Our people
    • Head of School's office
    • Academic
    • Research
    • Professional
    • Technical
    • Adjunct and honorary
    • HDR candidates
    • Student representatives
  • Student support
    • International students
    • External students
    • Honours and postgraduate coursework
    • HDR students
    • Scholarships and prizes
    • Industry placements and work experience
  • Contact

Available food science and technology projects

  1. Home
  2. Research
  3. Research projects
  • Honours
  • Masters
  • MPhil
  • PhD
Featured projects Duration
From waste to reversing climate change: rebuilding soil organic matter
2021–2024
Unravelling the sorghum rhizosphere
2019
Berry waste as foundation for next-generation fertilisers and soil ameliorants
2019
Eco-friendly fertilisers for sustainable farming
2019–2022
Biocontrol of bacterial pathogens on ready-to-eat vegetables
Encapsulation of bioactives in alginate microgel particles
Mechanical damage of ripening avocado fruit
Use of microalgae for sustainable production of biofuel, innovative food, nutraceuticals or animal feed
Genomics for improving sorghum grain nutritional quality
Food structure and oral processing

Pages

  • 1
  • 2
  • next ›
  • last »
Featured projects Duration
From waste to reversing climate change: rebuilding soil organic matter
2021–2024
Unravelling the sorghum rhizosphere
2019
Berry waste as foundation for next-generation fertilisers and soil ameliorants
2019
Eco-friendly fertilisers for sustainable farming
2019–2022
Encapsulation of bioactives in alginate microgel particles
Food structure and oral processing
Large-scale microalgae cultivation and optimisation for biodiesel, protein-rich feed and nutraceuticals
Recycled phosphorus for efficient next-generation fertilisers
Featured projects Duration
From waste to reversing climate change: rebuilding soil organic matter
2021–2024
Unravelling the sorghum rhizosphere
2019
Eco-friendly fertilisers for sustainable farming
2019–2022
Biocontrol of bacterial pathogens on ready-to-eat vegetables
Food structure and oral processing
Large-scale microalgae cultivation and optimisation for biodiesel, protein-rich feed and nutraceuticals
Featured projects Duration
From waste to reversing climate change: rebuilding soil organic matter
2021–2024
Unravelling the sorghum rhizosphere
2019
Eco-friendly fertilisers for sustainable farming
2019–2022
Biocontrol of bacterial pathogens on ready-to-eat vegetables
Food structure and oral processing
Large-scale microalgae cultivation and optimisation for biodiesel, protein-rich feed and nutraceuticals
  • Available agribusiness and rural development projects
  • Available animal, equine and wildlife sciences projects
  • Available food science and technology projects
  • Available plant and soil sciences projects
  • Current HDR projects
© The University of Queensland
Enquiries: +61 7 3365 1111   |   Contact directory
ABN: 63 942 912 684   |   CRICOS Provider No: 00025B
Emergency
Phone: 3365 3333
Privacy & Terms of use   |   Feedback
Login