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Biocontrol of bacterial pathogens on ready-to-eat vegetables |
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Encapsulation of bioactives in alginate microgel particles |
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Mechanical damage of ripening avocado fruit |
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Use of microalgae for sustainable production of biofuel, innovative food, nutraceuticals or animal feed |
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Genomics for improving sorghum grain nutritional quality |
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Food structure and oral processing |
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Large-scale microalgae cultivation and optimisation for biodiesel, protein-rich feed and nutraceuticals |
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