Plants exude a complex mixture of organic compounds from their roots, which alter the availability of plant nutrients and fuel diverse microbial communities that influence plant health and nutrition. Nutrient deficiencies affect large areas of agricultural land. Nutrient deficiencies are known to strongly influence root exudation but these effects are poorly understood. Changes in root exudation could reduce crop yields by negatively affecting plant nutrient uptake and plant-microbe interactions. For this reason, better understanding of the effects of nutrient deficiencies on root exudation is needed to predict future food security. In this project, plants will be grown under differ nutrient deficiencies and root exudates will be collected and analyses using advanced chromatography and mass spectrometry methods.

Supervisor: Dr Paul Dennis

Project members

Dr Paul Dennis

Lecturer in Soil Science
School of Agriculture and Food Sciences