Boab is a native plant that indigenous people used in cooking. It is full of pectin, so we will investigage the ability of the pectin to form a jam or a jelly. This project would suit students with an interest in plants and food, with a food science background.

Location: St Lucia campus

Supervisor: Professor Melissa Fitzgerald

Project members

Professor Melissa Fitzgerald

Chair in Food Science and Tech
School of Agriculture and Food Sciences