The study will involve drying non-bovine milks using 2 drying techniques. The performance of the techniques and the quality of the resultant powders will be analysed upon storage. The shelf-life of the powders will also be predicted. Suitable for students enrolled in Masters of Food Science and Technology.

Location: St Lucia campus

Supervisor: Dr Nidhi Bansal

Project members

Dr Nidhi Bansal

Senior Lecturer
School of Agriculture and Food Sciences
School of Pharmacy