Qualifications

  • Bachelor of Animal and Veterinary Bioscience (Hons I); 2018; The University of Sydney

Publications

  • Forwood, D.L., Holman, B.W., Hopkins, D.L., Smyth, H.E., Hoffman, L.C., Chaves, A.V. and Meale, S.J., 2021. Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173, p.108402.
  • Forwood, D.L., Caro, E., Holman, D.B., Meale, S.J. and Chaves, A.V., 2021. Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique. Applied Microbiology and Biotechnology, 105(8), pp.3289-3300.
  • Forwood, D.L., Bryce, E.K., Caro, E., Holman, D.B., Meale, S.J. and Chaves, A.V., 2020. Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetables. Applied Microbiology and Biotechnology, 104(20), pp.8825-8836.
  • Forwood, D.L., Hooker, K., Caro, E., Huo, Y., Holman, D., Chaves, A.V. and Meale, S.J., 2020. Ensiling Unsalable Vegetables with Crop Sorghum to Produce High Quality Feed. Multidisciplinary Digital Publishing Institute Proceedings, 36(1), p.113.
  • Hooker, K., Forwood, D.L., Caro, E., Huo, Y., Holman, D.B., Chaves, A.V. and Meale, S.J., 2019. Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables. Scientific reports, 9(1), pp.1-12.
  • Forwood, D.L., Hooker, K., Caro, E., Huo, Y., Holman, D.B., Meale, S.J. and Chaves, A.V., 2019. Crop sorghum ensiled with unsalable vegetables increases silage microbial diversity. Frontiers in microbiology, 10, p.2599.