Honorary Professor Gary Dykes
Honorary Professor
School of Agriculture and Food Sciences
Book Chapters
Dykes, G. A. (2015). Salmonella: Detection. Encyclopedia of Food and Health. (pp. 689-694) Elsevier Inc.. doi: 10.1016/B978-0-12-384947-2.00606-1
Sarjit, Amreeta and Dykes, Gary A. (2015). Control of Campylobacter jejuni and Campylobacter coli by established and novel disinfectants in poultry processing facilities. Campylobacter Infections: Epidemiology, Clinical Management and Prevention. (pp. 129-147) Nova Science Publishers, Inc..
Wang, Yi and Dykes, Gary A. (2015). Surface properties of polysaccharides. Polysaccharides: Bioactivity and Biotechnology. (pp. 1373-1395) Springer International Publishing. doi: 10.1007/978-3-319-16298-0_9
Teen Teh, A. H. and Dykes, G. A. (2014). Meat Species Determination. Encyclopedia of Meat Sciences. (pp. 265-269) Elsevier Inc.. doi: 10.1016/B978-0-12-384731-7.00209-9
Eglezos, S. and Dykes, G. A. (2014). Hazard analysis critical control point and self-regulation. Encyclopedia of Meat Sciences. (pp. 92-99) Elsevier Inc.. doi: 10.1016/B978-0-12-384731-7.00165-3
Eglezos, S. and Dykes, G. A. (2014). Bacillus cereus. Encyclopedia of Meat Sciences. (pp. 324-329) Elsevier Inc.. doi: 10.1016/B978-0-12-384731-7.00042-8
Fegan, N., Gobius, K. S. and Dykes, G. A. (2014). Pathogenic Escherichia coli. Encyclopedia of Meat Sciences. (pp. 357-361) Elsevier Inc.. doi: 10.1016/B978-0-12-384731-7.00035-0
Smith, William M., Dykes, Gary A., Soomro, Aijaz H. and Turner, Mark S. (2010). Molecular mechanisms of stress resistance in Lactococcus lactis. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. (pp. 1106-1118) edited by Antonio Méndez Vilas. Badajoz, Spain: Formatex Research Center.
Journal Articles
Phong, Win Nee, Sung, Billy, Cao, Zhanglong, Gibberd, Mark R, Dykes, Gary A., Payne, Alan D. and Coorey, Ranil (2022). Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini). Journal of Food Science, 87 (9), 4174-4187. doi: 10.1111/1750-3841.16275
Wang, Yi and Dykes, Gary A. (2022). Direct modulation of the gut microbiota as a therapeutic approach for Alzheimer’s disease. CNS and Neurological Disorders - Drug Targets, 20 (1), 14-25. doi: 10.2174/1871527320666210806165751
Phong, Win Nee, Al‐Salami, Hani, Gibberd, Mark R., Dykes, Gary A., Payne, Alan D. and Coorey, Ranil (2022). Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma. Journal of Food Science, 87 (8), 3482-3495. doi: 10.1111/1750-3841.16241
Barrett, Joshua P., Raby, Edward, Wood, Fiona, Coorey, Ranil, Ramsay, Joshua P., Dykes, Gary A. and Ravensdale, Joshua T. (2022). An in vitro study into the antimicrobial and cytotoxic effect of Acticoat™ dressings supplemented with chlorhexidine. Burns, 48 (4), 941-951. doi: 10.1016/j.burns.2021.09.019
Dykes, Gary A. (2022). Biofilms of foodborne pathogenic bacteria: How important are they?. Microbiology Australia, 43 (2), 64-66. doi: 10.1071/MA22020
Gedarawatte, Shamika T.G., Ravensdale, Joshua T., Johns, Michael L., Li, Ming, Al-Salami, Hani, Dykes, Gary A. and Coorey, Ranil (2022). Evaluation of the water-holding and anti-spoilage effect of a bacterial cellulose nanocrystal coating for the storage of vacuum-packaged beef. Food Packaging and Shelf Life, 31 100818. doi: 10.1016/j.fpsl.2022.100818
Phong, Win Nee, Gibberd, Mark R., Payne, Alan D., Dykes, Gary A. and Coorey, Ranil (2022). Methods used for extraction of plant volatiles have potential to preserve truffle aroma: a review. Comprehensive Reviews in Food Science and Food Safety, 21 (2), 1677-1701. doi: 10.1111/1541-4337.12927
Phong, Win Nee, Chang, Steven, Payne, Alan D., Dykes, Gary A. and Coorey, Ranil (2022). Microbiological evaluation of whole, sliced, and freeze‐dried black truffles (Tuber melanosporum) under vacuum packaging and refrigerator storage. JSFA reports, 2 (3), 92-99. doi: 10.1002/jsf2.32
Wang, Yi, Samaranayake, Lakshman P. and Dykes, Gary A. (2021). Tea extracts inhibit the attachment of streptococci to oral/dental substrata by reducing hydrogen bonding energies. Biofouling, 38 (1), 1-13. doi: 10.1080/08927014.2021.2013826
Wickramasinghe, Nirmani N., Ravensdale, Joshua, Coorey, Ranil, Dykes, Gary A. and Chandry, Peter S. (2021). Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793. Biofilm, 3 100045, 100045. doi: 10.1016/j.bioflm.2021.100045
Gichure, Josphat N., Kamau Njage, Patrick Murigu, Wambui, Joseph M., Dykes, Gary A., Buys, Elna M. and Coorey, Ranil (2021). Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens. Food Microbiology, 102 103923, 103923. doi: 10.1016/j.fm.2021.103923
Choo, Kenny S. O., Bollen, Maike, Dykes, Gary A. and Coorey, Ranil (2021). Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage. International Journal of Food Science and Technology, 56 (11) ijfs.15171, 5762-5776. doi: 10.1111/ijfs.15171
Wang, Yi and Dykes, Gary (2021). Gut microbiota as a link between modern lifestyles and Alzheimer’s disease. Current Aging Science, 14 (3), 164-181. doi: 10.2174/1874609814666210609100048
Wang, Yi, Baptist, Jolene A. and Dykes, Gary A. (2021). Garcinia mangostana extract inhibits the attachment of chicken isolates of Listeria monocytogenes to cultured colorectal cells potentially due to a high proanthocyanidin content. Journal of Food Safety, 41 (3) e12889, 1-5. doi: 10.1111/jfs.12889
Kang, Sanga, Ravensdale, Joshua T., Coorey, Ranil, Dykes, Gary A. and Barlow, Robert S. (2021). Changes in STEC and bacterial communities during enrichmentChanges in bacterial communities during enrichment of manufacturing beef in selective and non-selective media. Food Microbiology, 96 103711, 1-9. doi: 10.1016/j.fm.2020.103711
Gengatharan, Ashwini, Dykes, Garys A. and Choo, Wee Sim (2021). Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content. Journal of Food Science and Technology, 58 (9), 3611-3621. doi: 10.1007/s13197-021-05116-2
Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle and Dykes, Gary A. (2021). Salmonella survival after exposure to heat in a model meat juice system. Food Microbiology, 94 103628, 103628. doi: 10.1016/j.fm.2020.103628
Gengatharan, Ashwini, Dykes, Gary and Choo, Wee Sim (2021). Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream. Journal of Food Science and Technology, 58 (4), 1401-1410. doi: 10.1007/s13197-020-04651-8
Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle and Dykes, Gary A. (2021). Survival of Salmonella under heat stress is associated with the presence/absence of CRISPR Cas genes and iron levels. Current Microbiology, 78 (5), 1741-1751. doi: 10.1007/s00284-021-02443-7
Gedarawatte, Shamika T.G., Ravensdale, Joshua T., Johns, Michael L., Azizi, Azlinda, Al‐Salami, Hani, Dykes, Gary A. and Coorey, Ranil (2021). Effectiveness of gelatine and chitosan spray coating for extending shelf life of vacuum‐packaged beef. International Journal of Food Science and Technology, 56 (8) ijfs.15025, 4026-4037. doi: 10.1111/ijfs.15025
Wang, Yi, Lee, Sui M., Gentle, Ian R. and Dykes, Gary A. (2021). A statistical approach for modelling the physical process of bacterial attachment to abiotic surfaces. Biofouling, 36 (10), 1-16. doi: 10.1080/08927014.2020.1865934
Atshan, Salman Sahab, Hamat, Rukman Awang, Coolen, Marco J. L., Dykes, Gary, Sekawi, Zamberi, Mullins, Benjamin J., Than, Leslie Thian Lung, Abduljaleel, Salwa A. and Kicic, Anthony (2021). The role of subinhibitory concentrations of daptomycin and tigecycline in modulating virulence in Staphylococcus aureus. Antibiotics, 10 (1) 39, 1-16. doi: 10.3390/antibiotics10010039
Choo, Kenny S.O., Bollen, Maike, Ravensdale, Joshua T., Dykes, Gary A. and Coorey, Ranil (2021). Effect of chitosan and gum Arabic with natamycin on the aroma profile and bacterial community of Australian grown black Périgord truffles (Tuber melansoporum) during storage. Food Microbiology, 97 103743, 1-9. doi: 10.1016/j.fm.2021.103743
Wang, Yi, Samaranayake, Lakshman P and Dykes, Gary A. (2021). Plant components affect bacterial biofilm development by altering their cell surface physicochemical properties: a predictability study using Actinomyces naeslundii. FEMS Microbiology Ecology, 97 (1) fiaa217. doi: 10.1093/femsec/fiaa217
Gedarawatte, Shamika T.G., Ravensdale, Joshua T., Al-Salami, Hani, Dykes, Gary A. and Coorey, Ranil (2021). Antimicrobial efficacy of nisin-loaded bacterial cellulose nanocrystals against selected meat spoilage lactic acid bacteria. Carbohydrate Polymers, 251 117096, 117096. doi: 10.1016/j.carbpol.2020.117096
Yong, Yi Yi, Ong, Michelle Wei Kim, Dykes, Gary and Choo, Wee Sim (2020). Betacyanin inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces. FEMS Microbiology Letters, 368 (1) fnaa214. doi: 10.1093/femsle/fnaa214
Wang, Yi, Samaranayake, Lakshman P. and Dykes, Gary A. (2020). Tea extracts modulate oral biofilm development by altering bacterial hydrophobicity and aggregation. Archives of Oral Biology, 122 105032, 1-7. doi: 10.1016/j.archoralbio.2020.105032
Wickramasinghe, Nirmani N., Hlaing, Mya M., Ravensdale, Joshua T., Coorey, Ranil, Chandry, P. Scott and Dykes, Gary A. (2020). Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads. Scientific Reports, 10 (1) 16457. doi: 10.1038/s41598-020-73612-0
Kang, Sanga, Ravensdale, Joshua T., Coorey, Ranil, Dykes, Gary A. and Barlow, Robert S. (2020). Analysis of bacterial diversity in relation to the presence of the top 7 Shiga toxin-producing Escherichia coli throughout australian beef abattoirs. Journal of Food Protection, 83 (10), 1812-1821. doi: 10.4315/JFP-20-109
Guo, Jing, Zhang, Xiaoping, Saiganesh, Aarti, Peacock, Christopher, Chen, Shu, Dykes, Gary A., Hales, Belinda J., Le Souëf, Peter N. and Zhang, Guicheng (2020). Linking the westernised oropharyngeal microbiome to the immune response in Chinese immigrants. Allergy, Asthma and Clinical Immunology, 16 (1) 67. doi: 10.1186/s13223-020-00465-7
Gedarawatte, Shamika T. G., Ravensdale, Joshua T., Johns, Michael L., Azizi, Azlinda, Al‐Salami, Hani, Dykes, Gary A. and Coorey, Ranil (2020). Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beef. Journal of Food Science, 85 (7), 2153-2163. doi: 10.1111/1750-3841.15178
Chong, Wei Shan Cassandra, Dykes, Gary A. and Coorey, Ranil (2019). Chemical composition and anti-nutritional profiling of wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) seed originating from Western Australia. Plant Foods for Human Nutrition, 74 (4), 518-524. doi: 10.1007/s11130-019-00772-4
Wickramasinghe, Nirmani N., Ravensdale, Joshua, Coorey, Ranil, Chandry, Scott P. and Dykes, Gary A. (2019). The predominance of psychrotrophic pseudomonads on aerobically stored chilled red meat. Comprehensive Reviews in Food Science and Food Safety, 18 (5), 1622-1635. doi: 10.1111/1541-4337.12483
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2019). Growth in the presence of specific antibiotics induces biofilm formation by a Campylobacter jejuni strain sensitive to them but not in resistant strains. Journal of Global Antimicrobial Resistance, 18, 55-58. doi: 10.1016/j.jgar.2019.05.020
Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle and Dykes, Gary A. (2019). Draft genome sequences of four antibiotic-resistant salmonella strains isolated from australian red meat animal species. Microbiology Resource Announcements, 8 (35) e00925-19. doi: 10.1128/mra.00925-19
Guo, Jing, Lv, Quanjun, Ariff, Amir, Zhang, Xiaoping, Peacock, Christopher S., Song, Yong, Wen, Xiajie, Saiganesh, A., Melton, Phillip E., Dykes, Gary A., Moses, Eric K., LE Souëf, Peter N., Lu, Fengmin and Zhang, Guicheng (2019). Western oropharyngeal and gut microbial profiles are associated with allergic conditions in Chinese immigrant children. World Allergy Organization Journal, 12 (8) 100051, 100051. doi: 10.1016/j.waojou.2019.100051
Dzianach, Paulina A., Dykes, Gary A., Strachan, Norval J. C., Forbes, Ken J. and Pérez-Reche, Francisco J. (2019). Challenges of biofilm control and utilization: lessons from mathematical modelling. Journal of the Royal Society Interface, 16 (155) 20190042, 20190042. doi: 10.1098/rsif.2019.0042
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2019). Association of some Campylobacter jejuni with Pseudomonas aeruginosa biofilms increases attachment under conditions mimicking those in the environment. PLoS One, 14 (4) e0215275, e0215275. doi: 10.1371/journal.pone.0215275
Yong, Yi Yi, Dykes, Gary A. and Choo, Wee Sim (2019). Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds. Critical Reviews in Microbiology, 45 (2), 201-222. doi: 10.1080/1040841X.2019.1573802
Yong, Y.Y., Dykes, G., Lee, S.M. and Choo, W.S. (2018). Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms. Journal of Applied Microbiology, 126 (1), 68-78. doi: 10.1111/jam.14091
Al Bulushi, I. M., Poole, S., Deeth, H. C. and Dykes, G. A. (2018). Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 (5), 2143-2148.
Ravensdale, Joshua T., Xian, Darren Ten Wei, Wei, Chooi Ming, Lv, Quanjun, Wen, Xiajie, Guo, Jing, Coorey, Ranil, LeSouëf, Peter, Lu, Fengmin, Zhang, Guicheng and Dykes, Gary A. (2018). PCR screening of antimicrobial resistance genes in faecal samples from Australian and Chinese children. Journal of Global Antimicrobial Resistance, 14, 178-181. doi: 10.1016/j.jgar.2018.03.003
Coorey, Ranil, Ng, Denise Sze Hu, Jayamanne, Vijith S., Buys, Elna M., Munyard, Steve, Mousley, Carl J., Njage, Patrick M. K. and Dykes, Gary A. (2018). The impact of cooling rate on the safety of food products as affected by food containers. Comprehensive Reviews in Food Science and Food Safety, 17 (4), 827-840. doi: 10.1111/1541-4337.12357
Ravensdale, Joshua T., Coorey, Ranil and Dykes, Gary A. (2018). Integration of emerging biomedical technologies in meat processing to improve meat safety and quality. Comprehensive Reviews in Food Science and Food Safety, 17 (3), 615-632. doi: 10.1111/1541-4337.12339
Tan, S. M., de Kock, H. L., Dykes, G. A., Coorey, R. and Buys, E. M. (2018). Enhancement of poultry meat: trends, nutritional profile, legislation and challenges. South African Journal of Animal Sciences, 48 (2), 199-212. doi: 10.4314/sajas.v48i2.1
Daniel, Diane S., Lee, Sui M., Gan, Han M., Dykes, Gary A. and Rahman, Sadequr (2017). Genetic diversity of Enterococcus faecalis isolated from environmental, animal and clinical sources in Malaysia. Journal of Infection and Public Health, 10 (5), 617-623. doi: 10.1016/j.jiph.2017.02.006
Gengatharan, Ashwini, Dykes, Gary A. and Choo, Wee-Sim (2017). The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt. LWT, 80, 437-445. doi: 10.1016/j.lwt.2017.03.014
Daniel, Diane Sunira, Gan, Han Ming, Lee, Sui Mae, Dykes, Gary A. and Rahman, Sadequr (2017). Draft genome sequences of six Enterococcus faecalis strains isolated from Malaysian clinical and environmental origins. Genome Announcements, 5 (24) e00553-17. doi: 10.1128/genomea.00553-17
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2017). Identification of potential Campylobacter jejuni genes involved in biofilm formation by EZ-Tn5 Transposome mutagenesis. BMC Research Notes, 10 (1) 182, 1-7. doi: 10.1186/s13104-017-2504-1
Sarjit, Amreeta and Dykes, Gary A. (2017). Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juice. Food Control, 73, 1016-1022. doi: 10.1016/j.foodcont.2016.10.003
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2016). The influence of prior modes of growth, temperature, medium, and substrate surface on biofilm formation by antibiotic-resistant Campylobacter jejuni. Current Microbiology, 73 (6), 859-866. doi: 10.1007/s00284-016-1134-5
Sze-Fan Tan, Michelle, Rahman, Sadequr and Dykes, Gary A. (2016). Relationship between cell concentration and Salmonella attachment to plant cell walls. Food Control, 67, 119-126. doi: 10.1016/j.foodcont.2016.02.039
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2016). Draft genome sequences of three multiantibiotic-resistant Campylobacter jejuni strains (2865, 2868, and 2871) isolated from poultry at retail outlets in Malaysia. Genome Announcements, 4 (3) e00331-16, 1-2. doi: 10.1128/genomea.00331-16
Tan, Michelle S. F., White, Aaron P., Rahman, Sadequr and Dykes, Gary A. (2016). Role of fimbriae, flagella and cellulose on the attachment of Salmonella typhimurium ATCC 14028 to plant cell wall models. PLoS One, 11 (6) e0158311, e0158311. doi: 10.1371/journal.pone.0158311
Tan, Michelle S. F., Rahman, Sadequr and Dykes, Gary A. (2016). Pectin and xyloglucan influence the attachment of Salmonella enterica and listeria monocytogenes to bacterial cellulose-derived plant cell wall models. Applied and Environmental Microbiology, 82 (2), 680-688. doi: 10.1128/aem.02609-15
Wang, Yi, Lee, Sui Mae and Dykes, Gary (2015). The physicochemical process of bacterial attachment to abiotic surfaces: Challenges for mechanistic studies, predictability and the development of control strategies. Critical Reviews in Microbiology, 41 (4), 452-464. doi: 10.3109/1040841X.2013.866072
Chou, Lee Yiung, Wilson, Robyn F., Dykes, Gary A. and Clarke, Charles M. (2015). Why are Aedes mosquitoes rare colonisers of Nepenthes pitcher plants?. Ecological Entomology, 40 (5), 603-611. doi: 10.1111/een.12222
Chua, Patric, Har, Zi Mei, Austin, Christopher M., Yule, Catherine M., Dykes, Gary A. and Lee, Sui Mae (2015). Genome sequencing and annotation of Cellulomonas sp. HZM. Genomics Data, 5, 40-41. doi: 10.1016/j.gdata.2015.05.009
Chua, Patric, Har, Zi Mei, Austin, Christopher M., Yule, Catherine M., Dykes, Gary A. and Lee, Sui Mae (2015). Genome sequencing and annotation of Aeromonas sp. HZM. Genomics Data, 5, 38-39. doi: 10.1016/j.gdata.2015.05.008
Wang, Yi, Lee, Sui M. and Dykes, Gary A. (2015). Growth in the presence of sucrose may decrease attachment of some oral bacteria to abiotic surfaces. Annals of Microbiology, 65 (2), 1159-1163. doi: 10.1007/s13213-014-0883-2
Sarjit, Amreeta and Dykes, Gary A. (2015). Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat. International Journal of Food Microbiology, 203, 63-69. doi: 10.1016/j.ijfoodmicro.2015.02.026
Sarjit, Amreeta, Wang, Yi and Dykes, Gary A. (2015). Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions. Food Microbiology, 46, 227-233. doi: 10.1016/j.fm.2014.08.002
Tan, Sin Mei, Lee, Sui Mae and Dykes, Gary A. (2015). Acetic acid induces pH-independent cellular energy depletion in salmonella enterica. Foodborne Pathogens and Disease, 12 (3), 183-189. doi: 10.1089/fpd.2014.1853
Chien, Patric Chua Tze, Yoo, Hye-Seung, Dykes, Gary A. and Lee, Sui Mae (2015). Isolation and characterization of cellulose degrading ability in Paenibacillus isolates from landfill leachate. Malaysian Journal of Microbiology, 11 (Specialissue2), 185-194.
Perera, Asanthi, Clarke, Charles M., Dykes, Gary A. and Fegan, Narelle (2015). Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia. BioMed Research International, 2015 382403. doi: 10.1155/2015/382403
Daniel, Diane Sunira, Lee, Sui Mae, Dykes, Gary A. and Rahman, Sadequr (2015). Public health risks of multiple-drug-resistant Enterococcus spp. in Southeast Asia. Applied and Environmental Microbiology, 81 (18), 6090-6097. doi: 10.1128/AEM.01741-15
Gengatharan, A., Dykes, G. A. and Choo, W. S. (2015). Betalains: Natural plant pigments with potential application in functional foods. LWT, 64 (2), 645-649. doi: 10.1016/j.lwt.2015.06.052
Tan, Sin Mei, Lee, Sui Mae and Dykes, Gary A. (2014). Fat contributes to the buffering capacity of chicken skin and meat but enhances the vulnerability of attached Salmonella cells to acetic acid treatment. Food Research International, 66, 417-423. doi: 10.1016/j.foodres.2014.10.007
Tan, Sin Mei, Lee, Sui Mae and Dykes, Gary A. (2014). Buffering effect of chicken skin and meat protects salmonella enterica strains against hydrochloric acid but not organic acid treatment. Food Control, 42, 329-334. doi: 10.1016/j.foodcont.2014.02.031
Goulter, Rebecca M., Taran, Elena, Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2014). Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens. Colloids and Surfaces B: Biointerfaces, 119, 90-98. doi: 10.1016/j.colsurfb.2014.04.003
Cheng, Boey Yee, Wong, Siew Por and Dykes, Gary A. (2014). Salmonella associated with captive and wild lizards in Malaysia. Herpetology Notes, 7, 145-147.
Teh, Amy Huei Teen, Wang, Yi and Dykes, Gary A. (2014). The influence of antibiotic resistance gene carriage on biofilm formation by two Escherichia coli strains associated with urinary tract infections. Canadian Journal of Microbiology, 60 (2), 105-111. doi: 10.1139/cjm-2013-0633
Chou, Lee Yiung, Clarke, Charles M and Dykes, Gary A (2014). Bacterial communities associated with the pitcher fluids of three Nepenthes (Nepenthaceae) pitcher plant species growing in the wild. Archives of microbiology, 196 (10), 709-717. doi: 10.1007/s00203-014-1011-1
Teh, Amy Huei Teen, Lee, Sui Mae and Dykes, Gary A. (2014). Does campylobacter jejuni form biofilms in food-related environments?. Applied and Environmental Microbiology, 80 (17), 5154-5160. doi: 10.1128/AEM.01493-14
Okpala, Charles Odilichukwu R., Choo, Wee Sim and Dykes, Gary A. (2014). Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice. LWT - Food Science and Technology, 55 (1), 110-116. doi: 10.1016/j.lwt.2013.07.020
Al-Bulushi, Ismail M., Kasapis, Stefan, Dykes, Gary A., Al-Waili, Humaid, Guizani, Nejib and Al-Oufi, Hamed (2013). Effect of frozen storage on the characteristics of a developed and commercial fish sausages. Journal of Food Science and Technology, 50 (6), 1158-1164. doi: 10.1007/s13197-011-0441-x
Tan, Michelle S.F., Wang, Yi and Dykes, Gary A. (2013). Attachment of bacterial pathogens to a bacterial cellulose-derived plant cell wall model: A proof of concept. Foodborne Pathogens and Disease, 10 (11), 992-994. doi: 10.1089/fpd.2013.1536
Wieczorek, Kinga, Dykes, Gary A., Osek, Jacek and Duffy, Lesley L. (2013). Antimicrobial resistance and genetic characterization of Campylobacter spp. from three countries. Food Control, 34 (1), 84-91. doi: 10.1016/j.foodcont.2013.04.012
Eglezos, Sofroni, Dykes, Gary A., Huang, Bixing, Turner, Mark S. and Seale, Richard (2013). Genetic characterization of Listeria monocytogenes isolates from food processing facilities before and after postcook chiller heat treatment. Journal of Food Protection, 76 (8), 1466-1470. doi: 10.4315/0362-028X.JFP-12-523
Chua, Patric T.C. and Dykes, Gary A. (2013). Attachment of foodborne pathogens to banana (Musa sp.) leaves. Food Control, 32 (2), 549-551. doi: 10.1016/j.foodcont.2013.01.036
Tan, Hooi Teng, Dykes, Gary A., Wu, Ta Yeong and Siow, Lee Fong (2013). Enhanced xylose recovery from oil palm empty fruit bunch by efficient acid hydrolysis. Applied Biochemistry and Biotechnology, 170 (7), 1602-1613. doi: 10.1007/s12010-013-0298-8
Nguyen, Vu Tuan, Barlow, Robert S., Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2013). Role of capsular polysaccharides and lipooligosaccharides in campylobacter surface properties, autoagglutination, and attachment to abiotic surfaces. Foodborne Pathogens and Disease, 10 (6), 506-513. doi: 10.1089/fpd.2012.1365
Wang, Yi, Chung, Felicia Fl, Lee, Sui M and Dykes, Gary A (2013). Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components. BMC Research Notes, 6 (1) 143. doi: 10.1186/1756-0500-6-143
Wang, Y., Lee, Sui M. and Dykes, Gary A. (2013). Potential mechanisms for the effects of tea extracts on the attachment, biofilm formation and cell size of Streptococcus mutans. Biofouling, 29 (3), 307-318. doi: 10.1080/08927014.2013.774377
Wan Norhana, M. N., Dykes, G. A., Padilah, B., Ahmad Hazizi, A. A. and Masazurah, A. R. (2012). Determination of quarantine period in African catfish (Clarias gariepinus) fed with pig (Sus sp.) offal to assure compliance with halal standards. Food Chemistry, 135 (3), 1268-1272. doi: 10.1016/j.foodchem.2012.05.083
Smith, William M., Pham, Thi Huong, Lei, Lin, Dou, Junchao, Soomro, Aijaz H., Beatson, Scott A., Dykes, Gary A. and Turner, Mark S. (2012). Heat resistance and salt Hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth. Applied and Environmental Microbiology, 78 (21), 7753-7759. doi: 10.1128/AEM.02316-12
Hui, Yew Woh and Dykes, Gary A. (2012). Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts. Journal of Food Protection, 75 (8), 1507-1511. doi: 10.4315/0362-028X.JFP-12-062
Norhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 (1), 43-50. doi: 10.1016/j.fm.2012.01.007
Weerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012). Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 (3), 269-271. doi: 10.1016/j.ijantimicag.2011.11.010
Duffy, Lesley L., Dykes, Gary A. and Fegan, Narelle (2012). A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia. Food Research International, 45 (2), 770-779. doi: 10.1016/j.foodres.2011.04.024
Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems. Journal of Food Protection, 75 (1), 195-206. doi: 10.4315/0362-028X.JFP-11-012
Chia, T. W.R., McMeekin, T. A., Fegan, N. and Dykes, G. A. (2011). Significance of the rdar and bdar morphotypes in the hydrophobicity and attachment to abiotic surfaces of Salmonella Sofia and other poultry-associated Salmonella serovars. Letters in Applied Microbiology, 53 (5), 581-584. doi: 10.1111/j.1472-765X.2011.03147.x
Goulter-Thorsen, R. M., Taran, E., Gentle, I. R., Gobius, K. S. and Dykes, G. A. (2011). CsgA production by Escherichia coli O157:H7 alters attachment to abiotic surfaces in some growth environments. Applied and Environmental Microbiology, 77 (20), 7339-7344. doi: 10.1128/AEM.00277-11
Goulter-Thorsen, Rebecca M., Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2011). The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfaces. Foodborne Pathogens and Disease, 8 (8), 939-941. doi: 10.1089/fpd.2011.0837
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011). Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 (5), 942-950. doi: 10.1016/j.fm.2011.01.004
Goulter-Thorsen, Rebecca M., Taran, Elena, Gentle, Ian R., Gobius, Kari S. and Dykes, Gary A. (2011). Surface roughness of stainless steel influences attachment and detachment of Escherichia coli O157. Journal of Food Protection, 74 (8), 1359-1363. doi: 10.4315/0362-028X.JFP-11-006
Mellor, Glen E., Bentley, Jessica A. and Dykes, Gary A. (2011). Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat. Food Microbiology, 28 (5), 1101-1104. doi: 10.1016/j.fm.2011.02.003
Weerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011). Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 (7), 1119-1125. doi: 10.4315/0362-028X.JFP-11-052
Nguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011). Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 (1), 89-96. doi: 10.1016/j.mimet.2011.04.005
Eglezos, Sofroni and Dykes, Gary A. (2011). Application of heat in postcook meat chillers reduces listeria. Journal of Food Protection, 74 (6), 999-1002. doi: 10.4315/0362-028X.JFP-10-532
Weerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011). Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 (3), 461-468. doi: 10.1002/jsfa.4206
Chia ,Teck Wah R., Nguyen, Vu Tuan, McMeekin, Thomas, Fegan, Narelle and Dykes, Gary A. (2011). Stochasticity of bacterial attachment and its predictability by the extended derjaguin-landau-verwey-overbeek theory. Applied and Environmental Microbiology, 77 (11), 3757-3764. doi: 10.1128/AEM.01415-10
Weerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 (10), 1408-1414. doi: 10.1016/j.foodcont.2010.04.014
Goulter, Rebecca M., Gentle, Ian R. and Dykes, Gary A. (2010). Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157. Current Microbiology, 61 (3), 157-162. doi: 10.1007/s00284-010-9589-2
Mellor, G. E., Duffy, L. L., Dykes, G. A. and Fegan, N. (2010). Relative prevalence of Salmonella Sofia on broiler chickens pre- and postprocessing in Australia. Poultry Science, 89 (7), 1544-1548. doi: 10.3382/ps.2009-00387
Eglezos, Sofroni, Huang, Bixing, Dykes, Gary A. and Fegan, Narelle (2010). The prevalence and concentration of bacillus cereus in retail food products in Brisbane, Australia. Foodborne Pathogens and Disease, 7 (7), 867-870. doi: 10.1089/fpd.2009.0469
Chia, Teck Wah Raymond and Dykes, Gary A. (2010). Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars. Pharmaceutical Biology, 48 (7), 753-756. doi: 10.3109/13880200903273922
Nguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2010). Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel. Journal of Food Protection, 73 (5), 832-838. doi: 10.4315/0362-028X-73.5.832
Nguyen, Vu Tuan, Flanagan, Bernadine, Mikkelsen, Deirdre, Ramirez, Santiago, Rivas, Lucia, Gidley, Michael J. and Dykes, Gary A. (2010). Spontaneous mutation results in lower cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Carbohydrate Polymers, 80 (2), 337-343. doi: 10.1016/j.carbpol.2009.11.019
Wan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010). The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 (2), 250-256. doi: 10.1016/j.fm.2009.10.008
Norhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010). Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4), 343-361. doi: 10.1016/j.foodcont.2009.06.020
Al Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010). Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2), 32-38. doi: 10.1016/j.ijfoodmicro.2009.11.021
Chia, T. W. R., Goulter, R. M., McMeekin, T., Dykes, G. A. and Fegan, N. (2009). Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. Food Microbiology, 26 (8), 853-859. doi: 10.1016/j.fm.2009.05.012
Wan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1), 88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011
Mikkelsen, D., Flanagan, B. M., Dykes, G. A. and Gidley, M. J. (2009). Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524. Journal of Applied Microbiology, 107 (2), 576-583. doi: 10.1111/j.1365-2672.2009.04226.x
Goulter, R. M., Gentle, I. R. and Dykes, G. A. (2009). Issues in determining factors influencing bacterial attachment: A review using the attachment of Escherichia coli to abiotic surfaces as an example. Letters In Applied Microbiology, 49 (1), 1-7. doi: 10.1111/j.1472-765X.2009.02591.x
Wan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 (6), 1181-1189. doi: 10.4315/0362-028X-72.6.1181
Duffy, Lesley L. and Dykes, Gary A. (2009). The Ability of Campylobacter jejuni Cells to Attach to Stainless Steel Does Not Change as They Become Nonculturable. Foodborne Pathogens and Disease, 6 (5), 631-634. doi: 10.1089/fpd.2008.0250
Chia, T. W. Raymond, Fegan, Narelle and Dykes, Gary A. (2009). Potential role for the 4,12 antigen in the prevalence of clonal Salmonella serovars in poultry. Applied and Environmental Microbiology, 75 (10). doi: 10.1128/AEM.00513-09
Mellor, Glen E., Goulter, Rebecca M., Chia, T. W. Raymond and Dykes, Gary A. (2009). Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell lines. Applied and Environmental Microbiology, 75 (6), 1796-1799. doi: 10.1128/AEM.02232-08
Al Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009). Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 (4), 369-377. doi: 10.1080/10408390812067514
Nguyen, V.T, Gidley, M.J. and Dykes, G A. (2008). Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats. Food Microbiology, 25 (3), 471-478. doi: 10.1016/j.fm.2008.01.004
King, Thea, Dykes, Gary and Kristianti, Ruth (2008). Comparative evaluation of methods commonly used to determine antimicrobial susceptibility to plant extracts and phenolic compounds. Journal of AOAC International, 91 (6), 1423-1429. doi: 10.5555/jaoi.91.6.1423
Eglezos, Sofroni, Huang, Bixing, Dykes, Gary A., Fegan, Narelle, Bell, Kerry and Stuttard, Ed (2008). A survey of the microbiological quality of frozen unpasteurised goats' milk in Queensland, Australia. Australian Journal of Dairy Technology, 63 (3), 79-81.
Nguyen, Vu Tuan, Flanagan, Bernadine M., Gidley, Michael J. and Dykes, Gary A. (2008). Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha. Current Microbiology, 57 (5), 449-453. doi: 10.1007/s00284-008-9228-3
Goulter, Rebecca M., Dykes, Gary A. and Small, Alison (2008). Decontamination of knives used in the meat industry: Effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. Journal of Food Protection, 71 (7), 1338-1342. doi: 10.4315/0362-028X-71.7.1338
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2008). Expression and putative roles in attachment of outer membrane proteins of Escherichia coli O157 from planktonic and sessile culture. Foodborne Pathogens and Disease, 5 (2), 155-164. doi: 10.1089/fpd.2007.0052
Amarowicz, Ryszard, Dykes, Gary A. and Pegg, Ronald B. (2008). Antibacterial activity of tannin constituents from Phaseolus vulgaris, Fagoypyrum esculentum, Corylus avellana and Juglans nigra. Fitoterapia, 79 (3), 217-219. doi: 10.1016/j.fitote.2007.11.019
Huynh, The Vien, Caffin, Nola A., Dykes, Gary A. and Bhandari, Bhesh R. (2008). Optimization of the microencapsulation of lemon myrtle oil using response surface methodology. Drying Technology, 26 (3), 357-368. doi: 10.1080/07373930801898182
Al Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008). Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 (9), 1867-1875. doi: 10.1007/s11274-008-9687-5
Eglezos, Sofroni, Stuttard, Ed, Huang, Bixing, Dykes, Gary A. and Fegan, Narelle (2008). A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia. Foodborne Pathogens and Disease, 5 (1), 105-109. doi: 10.1089/fpd.2007.0035
Dykes, Gary A. (2008). A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation. British Food Journal, 110 (10), 1047-1058. doi: 10.1108/00070700810906651
Chia, T. W.R., Fegan, N., McMeekin, T. A. and Dykes, G. A. (2008). Salmonella sofia differs from other poultry-associated Salmonella serovars with respect to cell surface hydrophobicity. Journal of Food Protection, 71 (12), 2421-2428. doi: 10.4315/0362-028X-71.12.2421
Eglezos, Sofroni, Dykes, Gary A., Huang, Bixing, Fegan, Narelle and Stuttard, Ed (2008). Bacteriological profile of raw, frozen chicken nuggets. Journal of Food Protection, 71 (3), 613-615. doi: 10.4315/0362-028X-71.3.613
Rivas, Lucia, Fegan, Narelle and Dykes, Gary A. (2007). Attachment of Shiga toxigenic Escherichia coli to stainless steel. International Journal of Food Microbiology, 115 (1), 89-94. doi: 10.1016/j.ijfoodmicro.2006.10.027
Rivas, Lucia, Dykes, Gary A. and Fegan, Narelle (2007). A comparative study of biofilm formation by Shiga toxigenic Escherichia coli using epifluorescence microscopy on stainless steel and a microtitre plate method. Journal of Microbiological Methods, 69 (1), 44-51. doi: 10.1016/j.mimet.2006.11.014
Dykes, Gary A. (2006). Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations. Journal of Microbiological Methods, 64 (2), 266-274. doi: 10.1016/j.mimet.2005.05.006
Rivas, L, Dykes, GA and Fegan, N (2006). Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue. Journal of Food Protection, 69 (5), 999-1006. doi: 10.4315/0362-028X-69.5.999
Chiu, S, Vanderlinde, PB and Dykes, GA (2006). Comparison of selected methods for measuring the virulence properties of Listeria spp.. Canadian Journal of Microbiology, 52 (4), 301-307. doi: 10.1139/W05-129
Duffy, L. and Dykes, G. A. (2006). Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water. Letters In Applied Microbiology, 43 (6), 596-601. doi: 10.1111/j.1472-765X.2006.02019.x
Dupont, S, Caffin, N, Bhandari, B and Dykes, GA (2006). In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17 (11), 929-932. doi: 10.1016/j.foodcont.2005.06.005
Rivas, L., Fegan, N. and Dykes, G. A. (2005). Physicochemical properties of Shiga toxigenic Escherichia coli. Journal of Applied Microbiology, 99 (4), 716-727. doi: 10.1111/j.1365-2672.2005.02688.x
Januario, F. E. S. and Dykes, G. A. (2005). Effect of sodium metabisulphite and storage temperature on the survival of vibrio cholerae on prawns (Penaeus monodon). World Journal of Microbiology and Biotechnology, 21 (6-7), 1017-1020. doi: 10.1007/s11274-004-7654-3
Moorhead, S.M. and Dykes, G.A. (2004). Influence of the sigB gene on the cold stress survival and subsequent recovery of two Listeria monocytogenes serotypes. International Journal of Food Microbiology, 91 (1), 63-72. doi: 10.1016/S0168-1605(03)00332-5
Dykes, G.A., Sampathkumar, B. and Korber, D.R. (2003). Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain. International Journal of Food Microbiology, 89 (1), 1-10. doi: 10.1016/S0168-1605(03)00123-5
Dykes, Gary A., Amarowicz, Ryszard and Pegg, Ronald B. (2003). An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: Implications for functional food safety. Food Control, 14 (7), 515-518. doi: 10.1016/S0956-7135(02)00110-X
Dykes, Gary A. (2003). Influence of the adaptation of Listeria monocytogenes populations to structured or homogeneous habitats on subsequent growth on chilled processed meat. International Journal of Food Microbiology, 85 (3), 301-306. doi: 10.1016/S0168-1605(02)00543-3
Moorhead, Sandra M. and Dykes, Gary A. (2003). The role of the sigB gene in the general stress response of Listeria monocytogenes varies between a strain of serotype 1/2a and a strain of serotype 4c. Current Microbiology, 46 (6), 461-466. doi: 10.1007/s00284-002-3867-6
Dykes, Gary A., Amarowicz, Ryszard and Pegg, Ronald B. (2003). Enhancement of nisin antibacterial activity by a bearberry (Arctostaphylos uva-ursi) leaf extract. Food Microbiology, 20 (2), 211-216. doi: 10.1016/S0740-0020(02)00107-7
Dykes, G. A. (2003). Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation. Food Microbiology, 20 (1), 91-96. doi: 10.1016/S0740-0020(02)00097-7
Dykes, G. A., Vegar, M. and Vanderlinde, P. B. (2003). Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon). Letters In Applied Microbiology, 37 (4), 309-313. doi: 10.1046/j.1472-765X.2003.01395.x
Moorhead, SM, Dykes, GA and Cursons, RT (2003). An SNP-based PCR assay to differentiate between Listeria monocytogenes lineages derived from phylogenetic analysis of the sigB gene. Journal of Microbiological Methods, 55 (2), 425-432. doi: 10.1016/S0167-7012(03)00188-X
Dykes, Gary A. and Dworaczek, M. (2002). Influence of interactions between temperature, ferric ammonium citrate and glycine betaine on the growth of Listeria monocytogenes in a defined medium. Letters in Applied Microbiology, 35 (6), 538-542. doi: 10.1046/j.1472-765X.2002.01237.x
Dykes, Gary A. (2002). Tracing contamination and Escherichia coli diversity. Applied and Environmental Microbiology, 68 (9). doi: 10.1128/AEM.68.9.4698-4698.2002
Dykes, G. A. and Moorhead, S. M. (2002). Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef. International Journal of Food Microbiology, 73 (1), 71-81. doi: 10.1016/S0168-1605(01)00710-3
Moorhead, S. M. and Dykes, G. A. (2002). Survival of Campylobacter jejuni on beef trimmings during freezing and frozen storage. Letters in Applied Microbiology, 34 (1), 72-76. doi: 10.1046/j.1472-765X.2002.01043.x
Dykes, Gary A., Mills, John and Bell, R. Graham (2001). The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle. International Journal of Food Science and Technology, 36 (7), 783-788. doi: 10.1046/j.1365-2621.2001.00520.x
Dykes, G. A. and Moorhead, S. M. (2001). Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at -1.5 °c. Food Control, 12 (8), 553-557. doi: 10.1016/S0956-7135(01)00076-7
Dykes, G. A. and Moorhead, S. M. (2001). The role of L-carnitine and glycine betaine in the survival and sub-lethal injury of non-growing Listeria monocytogenes cells during chilled storage. Letters in Applied Microbiology, 32 (4), 282-286. doi: 10.1046/j.1472-765X.2001.00907.x
Dykes, G. A., Moorhead, S. M. and Roberts, S. L. (2001). Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts. International Journal of Food Microbiology, 64 (3), 401-405. doi: 10.1016/S0168-1605(00)00482-7
Soboleva, T. K., Filippov, A. E., Pleasants, A. B., Jones, R. J. and Dykes, G. A. (2001). Stochastic modelling of the growth of a microbial population under changing temperature regimes. International Journal of Food Microbiology, 64 (3), 317-323. doi: 10.1016/S0168-1605(00)00481-5
Dykes, G. A. and Moorhead, S. M. (2001). Survival of three Salmonella serotypes on beef trimmings during simulated commercial freezing and frozen storage. Journal of Food Safety, 21 (2), 87-96. doi: 10.1111/j.1745-4565.2001.tb00309.x
Pleasants, A. B., Soboleva, T. K., Dykes, G. A., Jones, R. J. and Filippov, A. E. (2001). Modelling of the growth of populations of Listeria monocytogenes and a bacteriocin-producing strain of Lactobacillus in pure and mixed cultures. Food Microbiology, 18 (6), 605-615. doi: 10.1006/fmic.2001.0434
Dykes, G. A. (2000). The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings. Food Research International, 33 (5), 387-392. doi: 10.1016/S0963-9969(00)00060-0
Dykes, G. A. and Moorhead, S. M. (2000). Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin. International Journal of Food Microbiology, 56 (2-3), 161-166. doi: 10.1016/S0168-1605(99)00205-6
Dykes, G. A. (1999). Physical and metabolic causes of sub-lethal damage in listeria monocytogenes after long-term chilled storage at 4 °C. Journal of Applied Microbiology, 87 (6), 915-922. doi: 10.1046/j.1365-2672.1999.00947.x
Dykes, G. A. and Withers, K. M. (1999). Sub-lethal damage of Listeria monocytogenes after long-term chilled storage at 4°C. Letters in Applied Microbiology, 28 (1), 45-48. doi: 10.1046/j.1365-2672.1999.00472.x
Dykes, Gary A. (1999). Image analysis of colony size for investigating sublethal injury in Listeria monocytogenes. Journal of Rapid Methods and Automation in Microbiology, 7 (4), 223-231. doi: 10.1111/j.1745-4581.1999.tb00395.x
Dykes, Gary A., Aimoto, Saburo and Hastings, John W. (1998). Modification of a synthetic antimicrobial peptide (ESF1) for improved inhibitory activity. Biochemical and Biophysical Research Communications, 248 (2), 268-272. doi: 10.1006/bbrc.1998.8940
Dykes, Gary A., Hancock, Robert E. W. and Hastings, John W. (1998). Structural variations in nisin associated with different membrane mimicking and pH environments. Biochemical and Biophysical Research Communications, 247 (3), 723-727. doi: 10.1006/bbrc.1998.8849
Dykes, G. A. and Hastings, J. W. (1998). Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73. Letters in Applied Microbiology, 26 (1), 5-8. doi: 10.1046/j.1472-765X.1998.00255.x
Papathanasopoulos, Maria A., Dykes, Gary A., Revol-Junelles, Anne-Marie, Delfour, Antoine, Von Holy, Alexander and Hastings, John W. (1998). Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a. Microbiology, 144 (5), 1343-1348. doi: 10.1099/00221287-144-5-1343
Dykes, G. A. and Hastings, J. W. (1997). Selection and fitness in bacteriocin-producing bacteria. Proceedings of the Royal Society B: Biological Sciences, 264 (1382), 683-687. doi: 10.1098/rspb.1997.0097
Hastings, J. W., Gibson, P. T., Chauhan, R., Dykes, G. A. and Von Holy, A. (1996). Similarity of bacteriocins from spoiled meat lactic acid bacteria. South African Journal of Science, 92 (8), 376-380.
Dykes, G. A., Marshall, L. A., Meissner, D. and Von Holy, A. (1996). Acid treatment and pasteurization affect the shelf life and spoilage ecology of vacuum-packaged Vienna sausages. Food Microbiology, 13 (1), 69-74. doi: 10.1006/fmic.1996.0009
Damelin, L. H., Dykes, G. A. and von Holy, A. (1995). Biodiversity of lactic acid bacteria from food-related ecosystems. Microbios, 83 (334), 13-22.
Dykes, G. A. and von Holy, A. (1995). DIFFERENTIATION OF LACT. SAKE AND LACT. CURVATUS ISOLATED FROM NATURALLY FER‐ MENTED GREEK DRY SALAMI BY SDS‐PAGE OF WHOLE‐CELL PROTEINS. Journal of Applied Bacteriology, 79 (4), 480-481. doi: 10.1111/j.1365-2672.1995.tb03165.x
Dykes, G. A., Geornaras, I. and von Holy, A. (1995). Advantages of sucrose‐dependent extracellular polysaccharide production to lactic acid bacteria in sucrose‐rich environments. Letters in Applied Microbiology, 21 (5), 327-329. doi: 10.1111/j.1472-765X.1995.tb01071.x
Dykes, G. A., Cloete, T. E. and von Holy, A. (1995). Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids. International Journal of Food Microbiology, 28 (1), 89-100. doi: 10.1016/0168-1605(94)00161-X
Geornaras, I., Dykes, G. A. and von Holy, A. (1995). Biogenic amine formation by poultry‐associated spoilage and pathogenic bacteria. Letters in Applied Microbiology, 21 (3), 164-166. doi: 10.1111/j.1472-765X.1995.tb01032.x
Dykes, Gary A. (1995). Bacteriocins: ecological and evolutionary significance. Trends in Ecology & Evolution, 10 (5), 186-189. doi: 10.1016/S0169-5347(00)89049-7
Dykes, Gary A. and von Holy, Alexander (1994). Taxonomic status of atypical Lactobacillus saké and Lactobacillus curvatus strains associated with vacuum-packaged meat spoilage. Current Microbiology, 28 (4), 197-200. doi: 10.1007/BF01575961
Geornaras, I., Dykes, G. A. and von Holy, A. (1994). Microbial populations associated with refrigerated poultry. South African Journal of Science, 90 (11-12), 579-582.
Dykes, G. A., Kirschner, L. M. and von Holy, A. (1994). Differentiation of Bacillus isolates from ropey bread and the bakery environment using numerical taxonomy. South African Journal of Science, 90 (5), 302-307.
Dykes, G. A., Geornaras, I., Papathanasopoulos, M. A. and von Holy, A. (1994). Plasmid profiles of Listeria species associated with poultry processing. Food Microbiology, 11 (6), 519-523. doi: 10.1006/fmic.1994.1059
Dykes, G. A., Britz, T. J. and von Holy, A. (1994). Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages. Journal of Applied Bacteriology, 76 (3), 246-252. doi: 10.1111/j.1365-2672.1994.tb01623.x
Dykes, G. A., Cloete, T. E. and von Holy, A. (1994). Identification of Leuconostoc species associated with the spoilage of vacuum-packaged Vienna sausages by DNA-DNA hybridization. Food Microbiology, 11 (4), 271-274. doi: 10.1006/fmic.1994.1030
Vennemann, I. H., Cloete, T. E., Dykes, G. A. and Von Holy, A. (1994). Bacterial populations associated with the processing of cape hake (Merluccius capensis and Merluccius paradoxus). Journal of Food Protection, 57 (11), 1016-1018. doi: 10.4315/0362-028X-57.11.1016
Dykes, G. A., Timm, R. G. and Von Holy, A. (1994). Azoreductase activity in bacteria associated with the greening of instant chocolate puddings. Applied and Environmental Microbiology, 60 (8), 3027-3029. doi: 10.1128/aem.60.8.3027-3029.1994
Dykes, G. A. and von Holy, A. (1994). Strain typing in the genus Lactobacillus. Letters in Applied Microbiology, 19 (2), 63-66. doi: 10.1111/j.1472-765X.1994.tb00906.x
Dykes, Gary and Holy, Alexander Von (1993). Taxonomy of lactic acid bacteria from spoiled, vacuum packaged vienna sausages by total soluble protein profiles. Journal of Basic Microbiology, 33 (3), 169-177. doi: 10.1002/jobm.3620330306
Dykes, G. A., Burgess, A. Y. and Holy, A. von (1993). Plasmid profiles of lactic acid bacteria associated with vacuum‐packaged vienna sausage manufacture and spoilage. Letters in Applied Microbiology, 17 (4), 182-184. doi: 10.1111/j.1472-765X.1993.tb00390.x
Viljoen, B. C., Dykes, G. A., Callis, M. and von Holy, A. (1993). Yeasts associated with Vienna sausage packaging. International Journal of Food Microbiology, 18 (1), 53-62. doi: 10.1016/0168-1605(93)90007-4
Holy, A. von, Holzapfel, W. H. and Dykes, G. A. (1992). Bacterial populations associated with Vienna sausage packaging. Food Microbiology, 9 (1), 45-53. doi: 10.1016/0740-0020(92)80061-8
Dykes, Gary A., Eugene Cloete, T. and von Holy, Alexander (1991). Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked Vienna sausages. International Journal of Food Microbiology, 13 (4), 239-248. doi: 10.1016/0168-1605(91)90081-Y
Conference Papers
Nguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Influence of prior mode of growth on physiological properties of Campylobacter cells. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct (HFSP).
Mikkelsen, D., Flanagan, B., Dykes, G. and Gidley, M. (2008). Bacterial cellulose composites: Models for primary plant cell walls of cereals and grasses. ASM 2008: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, Melbourne, VIC, Australia, 6-10 July 2008. Melbourne, VIC, Australia: Australian Society for Microbiology.
Garvey, C. J., Mikkelsen, D., Dykes, G. A. and Gidley, M. J. (2008). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2008: 7th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 8-10 December, 2008.
Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, 11-13 December 2006. Lucas Heights, Australia: AINSE.
Mikkelsen, D., Garvey, C. J., Dykes, G. A. and Gidley, M. J. (2006). Biodeuteration as a tool to study cellulose and hemicellulose interactions in plant cell walls with contrast variation SANS. AANSS 2006: 5th AINSE/ANBUG Neutron Scattering Symposium, Lucas Heights, NSW, Australia, 11-13 December 2006. Lucas Heights, NSW, Australia: Australian Institute of Nuclear Science and Engineering (AINSE); (Australian Neutron Beam Users Group (ANBUG).
Dykes, G. A. and Moorhead, S.M. (2002). Stress response variations between Listeria monocytogenes strains. 2002 ASM Annual Scientific Meeting, Melbourne, Vic, 29 September - 3 October, 2002. The Australian Society for Microbiology Inc..