Ms Lesleigh Force
Senior Technical Officer
School of Agriculture and Food Sciences
+61 7 334 68891
Journal Articles
Fox, Glen P., Wu, Alex, Yiran, Liang and Force, Lesleigh (2013). Variation in caffeine concentration in single coffee beans. Journal of Agricultural and Food Chemistry, 61 (45), 10772-10778. doi: 10.1021/jf4011388
ForceLesleighE, O'Hare, Timothy J., WongLungS and IrvingDonaldE (2007). Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2), 175-178. doi: 10.1016/j.postharvbio.2006.11.014
Force, L., Critchley, C. and van Rensen, J. J. S. (2003). New fluorescence parameters for monitoring photosynthesis in plants - 1. The effect of illumination on the fluorescence parameters of the JIP-test. Photosynthesis Research, 78 (1), 17-33. doi: 10.1023/A:1026012116709
Thesis
Force, Lesleigh Eileen. (2002). Applications of the JIP-test of chlorophyll fluorescence. PhD Thesis, School of Biological Sciences, The University of Queensland.