Book Chapters
Zou, Zhengzheng, Duley, John A., Cowley, David M. and Bansal, Nidhi (2021). Enzymes indigenous to milk: Xanthine Oxidoreductase. Encyclopedia of Dairy Sciences. (pp. 701-705) Amsterdam, Netherlands: Academic Press. doi: 10.1016/b978-0-12-818766-1.00258-0
Bansal, Nidhi, Zhang, Jie and Zou, Zhengzheng (2021). Antimicrobial enzymes in milk, and their role in human milk. Agents of change: enzymes in milk and dairy products. (pp. 101-126) edited by Alan L. Kelly and Lotte Bach Larsen. Cham, Switzerland: Springer. doi: 10.1007/978-3-030-55482-8_5
Journal Articles
Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Shaw, Paul N. and Bansal, Nidhi (2022). Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk. Food Chemistry, 381 132297, 1-10. doi: 10.1016/j.foodchem.2022.132297
Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Koorts, Pieter, Shaw, Paul N. and Bansal, Nidhi (2022). Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system. Food Chemistry, 374 131704, 131704. doi: 10.1016/j.foodchem.2021.131704
Ho, Thao M., Zou, Zhengzheng and Bansal, Nidhi (2022). Camel milk: a review of its nutritional value, heat stability, and potential food products. Food Research International, 153 110870, 110870. doi: 10.1016/j.foodres.2021.110870
Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Bhandari, Bhesh, Shaw, Paul N. and Bansal, Nidhi (2022). Physicochemical properties and whey proteomes of camel milk powders produced by different concentration and dehydration processes. Foods, 11 (5) 727, 727. doi: 10.3390/foods11050727
Zou, Zhengzheng, Bauland, Julien, Hewavitharana, Amitha K., Al-Shehri, Saad S., Duley, John A., Cowley, David M., Koorts, Pieter, Shaw, Paul N. and Bansal, Nidhi (2021). A sensitive, high-throughput fluorescent method for the determination of lactoperoxidase activities in milk and comparison in human, bovine, goat and camel milk. Food Chemistry, 339 128090, 128090. doi: 10.1016/j.foodchem.2020.128090
Zou, Zhengzheng, Bouchereau-De Pury, Claire, Hewavitharana, Amitha K., Al-Shehri, Saad S., Duley, John A., Cowley, David M., Koorts, Pieter, Shaw, Paul N. and Bansal, Nidhi (2021). A sensitive and high-throughput fluorescent method for determination of oxidase activities in human, bovine, goat and camel milk. Food Chemistry, 336 127689, 127689. doi: 10.1016/j.foodchem.2020.127689
Huang, Tao, Tu, Zongcai, Zou, Zhengzheng, Shangguan, Xinchen, Wang, Hui and Bansal, Nidhi (2020). Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers. Food Hydrocolloids, 102 105552, 105552. doi: 10.1016/j.foodhyd.2019.105552
Zhang, Zheng Hong, Hao, He Long, Tang, Zhong Mei, Zou, Zhengzheng, Zhang, Keya, Xie, Zhiyong, Babe, Li Lia, Goedegebuur, Frits and Gu, Xiao Gang (2015). Identification and characterization of a new alkaline thermolysin-like protease, BtsTLP1, from Bacillus thuringiensis serovar sichuansis strain MC28. Journal of Microbiology and Biotechnology, 25 (8), 1281-1290. doi: 10.4014/jmb.1501.01008
Zou, Zheng-Zheng, Yu, Hui-Lei, Li, Chun-Xiu, Zhou, Xin-Wen, Hayashi, Chihiro, Sun, Jie, Liu, Bao-Hong, Imanaka, Tadeyuki and Xu, Jian-He (2012). A new thermostable β-glucosidase mined from Dictyoglomus thermophilum: Properties and performance in octyl glucoside synthesis at high temperatures. Bioresource Technology, 118, 425-430. doi: 10.1016/j.biortech.2012.04.040
Thesis
Zou, Zhengzheng (2021). Physico-chemical, biological and nutritional properties of Australian camel milk and Its powder. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/e967998