Book Chapter
Ho, Van Thi Thuy, Dong, Anran, Lo, Raquel and Turner, Mark S. (2021). Isolation and evaluation of anti-Listeria Lactococcus lactis from vegetal sources. Listeria monocytogenes: methods and protocols. (pp. 243-257) edited by Edward M. Fox, Hélène Bierne and Beatrix Stessl. New York, NY, United States: Humana Press. doi: 10.1007/978-1-0716-0982-8_19
Journal Articles
Huang, Wenkang, Dong, Anran, Pham, Huong Thi, Zhou, Cailtin, Huo, Zhaotong, Wätjen, Anders Peter, Prakash, Sangeeta, Bang-Berthelsen, Claus Heiner and Turner, Mark S. (2023). Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives. Food Microbiology, 112 104243, 1-11. doi: 10.1016/j.fm.2023.104243
Shewan, Heather M. , Siauw, Meiliana , Vinden, Naomi , Dong, Anran , Beheshti, Amir , Chew, Keng Yih, Stokes, Jason R. , Short, Kirsty R., Mikkelsen, Deirdre, Koehler, Berthold and Reihmann, Matthias (2022). Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteins. Household and Personal Care Today, 17 (5), 57-61.
Dong, Anran, Malo, Alesana, Leong, Mabel, Ho, Van T.T. and Turner, Mark S. (2021). Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate. Food Control, 119 107420, 107420. doi: 10.1016/j.foodcont.2020.107420
Dong, An-Ran, Thuy Ho, Van Thi, Lo, Raquel, Bansal, Nidhi and Turner, Mark S. (2017). A genetic diversity study of antifungal Lactobacillus plantarum isolates. Food Control, 72 (A), 83-89. doi: 10.1016/j.foodcont.2016.07.026
Conference Papers
Urlass, Saskia , Yates, Abbey , Dong, Anran , Olukomaiya, Oladapo Oluwaseye , Winberg, Pia , Sultanbawa, Yasmina , Turner, Mark and Smyth, Heather (2022). Processing of green seaweed (Ulva sp.) protein biomass to enhance consumer acceptance. TROPAG International Agriculture Conference 2022, Brisbane, QLD, Australia, 31 October-2 November 2022.
Urlass, Saskia, Yates, Abbey, Dong, Anran, Winberg, Pia, Sultanbawa, Yasmina, Turner, Mark and Smyth, Heather (2021). Fermentation of seaweed protein-rich biomass to enhance palatability for Western consumers. 4th Asian Sensory and Consumer Research Symposium, Online, 5-7 December 2021.
Thesis
Dong, Anran (2021). Biocontrol of Listeria monocytogenes on ready-to-eat foods. PhD Thesis, School of Agriculture & Food Sciences, The University of Queensland. doi: 10.14264/0ddfed3