Miss Katherine Raymont
Technical Services Coordinator
School of Agriculture and Food Sciences
+61 7 54601 339
+61 7 54601 783
Building 8105 Room 206 Gatton campus
Publications
Journal Articles
Yaoa, Lihu, Jiang, Yueming, Singanusong, Riantong, Datta, Nivedita and Raymont, Katherine (2005). Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 38 (6), 651-658. doi: 10.1016/j.foodres.2005.01.002
Yao, L. H., Jiang, Y. M., Singanusong, R., Datta, N. and Raymont, K. (2004). Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry, 86 (2) 169-177. doi:10.1016/j.foodchem.2003.08.013
Yao, Lihu H., Jiang, Yueming, Singanusong, Riantong, D'Arcy, Bruce, Datta, Nivedita, Caffin, Nola and Raymont, Katherine (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37 (2), 166-174. doi: 10.1016/j.foodres.2003.11.004
Yao, L. H., Jiang, Y. M., Datta, N., Singanusong, R., Liu, X., Duan, J., Raymont, K., Lisle, A. and Xu, Y. (2004). HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Food Chemistry, 84 (2) 253-263. doi:10.1016/S0308-8146(03)00209-7
Yao, Lihu, Jiang, Yueming, D'Arcy, Bruce R., Singanusong, Riantong, Datta, Nivedita, Caffin, Nola A. and Raymont, Katherine (2004). Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. Journal of Agricultural and Food Chemistry, 52 (2), 210-214. doi: 10.1021/jf034990u