Skip to menu Skip to content Skip to footer
  • UQ Home
  • Contacts
  • Study
  • Maps
  • News
  • Events
  • Library
  • Give now
  • my.UQ
The University of Queensland
School of Agriculture and Food Sciences School of Agriculture and Food Sciences
Site search
Site search
Menu
  • Home
  • About
    • Global focus
    • Alumni
    • Events
    • News
  • Study
    • Undergraduate programs
    • Honours programs
    • Postgraduate coursework
    • Higher degree by research
  • Research
    • Research impact
    • Collaboration and partnerships
    • Facilities and services
    • Research projects
  • Our people
    • Head of School's office
    • Academic
    • Research
    • Professional
    • Technical
    • Adjunct and honorary
  • Student support
    • International students
    • External students
    • Honours and postgraduate coursework
    • HDR students
    • Scholarships and prizes
    • Industry placements and work experience
  • Contact

Ms Dian Ningtyas

Postdoctoral Research Fellow
School of Agriculture and Food Sciences
d.ningtyas@uq.edu.au
View researcher profile

Publications

Journal Articles (4)

Journal Articles

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi and Prakash, Sangeeta (2019). Flavour profiles of functional reduced-fat cream cheese: effects of β-glucan, phytosterols, and probiotic L. rhamnosus. LWT, 105, 16-22. doi: 10.1016/j.lwt.2019.01.063
Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi and Prakash, Sangeeta (2017). Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture. International Journal of Dairy Technology, 71 (2), 417-431. doi: 10.1111/1471-0307.12482
Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi and Prakash, Sangeeta (2017). A tribological analysis of cream cheeses manufactured with different fat content. International Dairy Journal, 73, 155-165. doi: 10.1016/j.idairyj.2017.06.005
Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi and Prakash, Sangeeta (2017). Texture and lubrication properties of functional cream cheese: effect of β-glucan and phytosterol. Journal of Texture Studies, 49 (1), 11-22. doi: 10.1111/jtxs.12282
© The University of Queensland
Enquiries: +61 7 3365 1111   |   Contact directory
ABN: 63 942 912 684   |   CRICOS Provider No: 00025B
Emergency
Phone: 3365 3333
Privacy & Terms of use   |   Feedback   |   Updated: 1 Mar 2021
Login