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Agriculture and Food Sciences
School of Agriculture and Food Sciences
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Ms Dian Ningtyas
d.ningtyas@uq.edu.au
Publications
Journal Articles
(3)
Journal Articles
Effect of homogenisation of cheese milk and high-shear mixing of the curd during cream cheese manufacture
A tribological analysis of cream cheeses manufactured with different fat content
Texture and lubrication properties of functional cream cheese: effect of β-glucan and phytosterol