Dr Gabi Netzel
Senior Research Assistant
Australian Institute for Bioengineering and Nanotechnology
Book Chapters
Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6
Netzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. Emerging Trends in Dietary Components for Preventing and Combating Disease. (pp. 375-392) edited by Bhimanagouda S Patil. Washington DC, United States: ACS Publications. doi: 10.1021/bk-2012-1093.ch021
Netzel, M., Allmann, S., Strass, G., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 331-336) edited by Singh, V., Yang, B., Kallio, H., Bala, M., Sawhney, R. C., Gupta, R. K., Moersel, J. T., Rongsen, L. and Tolkachev, O. N.. New Dehli, India: Daya Publishing House.
Allmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House.
Netzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76
Journal Articles
Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007
Gilbert, Rosalind A., Netzel, Gabriele, Chandra, Kerri, Ouwerkerk, Diane and Fletcher, Mary T. (2021). Degradation of the indospicine toxin from Indigofera spicata by a mixed population of rumen bacteria. Toxins, 13 (6) 389, 389. doi: 10.3390/toxins13060389
Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911
Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.
Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z
Chua, Elvis T., Dal'Molin, Cristiana, Thomas-Hall, Skye, Netzel, Michael E., Netzel, Gabriele and Schenk, Peer M. (2020). Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica. Algal Research, 51 102059, 102059. doi: 10.1016/j.algal.2020.102059
Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003
Tan, Eddie T. T., Ng, Jack C., Al Jassim, Rafat, D’Arcy, Bruce R., Netzel, Gabriele and Fletcher, Mary T. (2020). Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat. Food Control, 113 107205, 107205. doi: 10.1016/j.foodcont.2020.107205
Fletcher, Mary T. and Netzel, Gabriele (2020). Food safety and natural toxins. Toxins, 12 (4) 236, 236. doi: 10.3390/toxins12040236
Camp, Amanda, Croxford, Adam E., Ford, Caroline S., Baumann, Ute, Clements, Peter R., Hiendleder, Stefan, Woolford, Lucy, Netzel, Gabrielle, Boardman, Wayne S. J., Fletcher, Mary T. and Wilkinson, Mike J. (2020). Dual-locus DNA metabarcoding reveals southern hairy-nosed wombats (Lasiorhinus latifrons Owen) have a summer diet dominated by toxic invasive plants. PLoS One, 15 (3) e0229390, e0229390. doi: 10.1371/journal.pone.0229390
Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g
Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358
Netzel, Gabriele, Tan, Eddie T. T., Yin, Mukan, Giles, Cindy, Yong, Ken W. L., Al Jassim, Rafat and Fletcher, Mary T. (2019). Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata. Toxins, 11 (3) 169, 169. doi: 10.3390/toxins11030169
Netzel, Gabriele, Palmer, Dieter G., Masters, Anne M., Tai, Samantha Y., Allen, Jeremy G. and Fletcher, Mary T. (2019). Assessing the risk of residues of the toxin indospicine in bovine muscle and liver from north-west Australia. Toxicon, 163, 48-58. doi: 10.1016/j.toxicon.2019.03.007
Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele and Gidley, Michael J. (2019). Rheological characterisation of cell walls from wheat flour and endosperm: effects of diferulate crosslink hydrolysis. Food Hydrocolloids, 88, 265-271. doi: 10.1016/j.foodhyd.2018.10.004
Terefe, Netsanet Shiferaw, Netzel, Gabriele A. and Netzel, Michael E. (2019). Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees. Journal of Chemistry, 2019 3138608, 1-8. doi: 10.1155/2019/3138608
Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M. (2018). Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination. Algal Research, 35, 215-222. doi: 10.1016/j.algal.2018.08.023
Gartaula, Ghanendra, Dhital, Sushil, Netzel, Gabriele, Flanagan, Bernadine M., Yakubov, Gleb E., Beahan, Cherie T., Collins, Helen M., Burton, Rachel A., Bacic, Antony and Gidley, Michael J. (2018). Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent. Carbohydrate Polymers, 196, 199-208. doi: 10.1016/j.carbpol.2018.05.041
Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone A., Netzel, Michael E. and Fletcher, Mary T. (2018). Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption. Toxins, 10 (9) 356, 356. doi: 10.3390/toxins10090356
Fyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071
Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M (2018). LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae. Bioresource Technology, 252, 118-126. doi: 10.1016/j.biortech.2017.12.096
Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Alsenani, Faisal, Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M. (2017). Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions. Bioresource Technology, 250, 591-602. doi: 10.1016/j.biortech.2017.11.094
Sultan, Saira, Osborne, Simone, Addepalli, Rama, Netzel, Gabriele, Netzel, Michael and Fletcher, Mary T. (2017). Indospicine cytotoxicity and transport in human cell lines. Food Chemistry, 267, 119-123. doi: 10.1016/j.foodchem.2017.08.029
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008
Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Heute schon genug Folat gehabt?. Labor & More (6), 16-21.
Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Have you had your daily folate?. Lab&More, 3, 10-15.
Sun, Lijun, Warren, Fredrick J., Netzel, Gabriele and Gidley, Michael J. (2016). 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of Functional Foods, 26, 144-156. doi: 10.1016/j.jff.2016.07.012
Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2016). Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study. Frontiers in Nutrition, 3 9, 9.1-9.5. doi: 10.3389/fnut.2016.00009
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118
Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 (1), 242-248. doi: 10.1039/c4fo00658e
Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003
Wright, Olivia R. L., Netzel, Gabriele A. and Sakzewski, Amy R. (2013). A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial. Canadian Journal of Physiology and Pharmacology, 91 (6), 480-488. doi: 10.1139/cjpp-2012-0349
Padayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b
Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806
Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004
Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082
Frank, Thomas, Netzel, Gabriele, Kammerer, Dietmar R., Carle, Reinhold, Kler, Adolf, Kriesl, Erwin, Bitsch, Irmgard, Bitsch, Roland and Netzel, Michael (2012). Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of The Science of Food And Agriculture, 92 (10), 2207-2218. doi: 10.1002/jsfa.5615
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012). Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2), 159-170. doi: 10.1111/j.1745-4514.2010.00522.x
Netzel, Michael, Netzel, Gabriele, Zabaras, Dimitrios, Lundin, Leif, Day, Li, Addepalli, Rama, Osborne, Simone A. and Seymour, Robert (2011). Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model. Food Research International, 44 (4), 868-874. doi: 10.1016/j.foodres.2010.10.058
Moench, Sabine, Netzel, Michael, Netzel, Gabriele and Rychlik, Michael (2010). Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays. Analytical Biochemistry, 398 (2), 150-160. doi: 10.1016/j.ab.2009.11.007
Netzel M, Netzel G, Maier T, Kammerer DR, Carle R, Schieber A, Bitsch I and Bitsch R (2008). Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden. Fluessiges Obst (5), 240-246.
Netzel, Michael, Netzel, Gabriele, Kammerer, Dietmar R., Schieber, Andreas, Carle, Reinhold, Simons, Lloyd, Bitsch, Inngard, Bitsch, Roland and Konczak, Lzabela (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies, 8 (3), 365-372. doi: 10.1016/j.ifset.2007.03.011
Frank, T., Janssen, M., Netzel, G., Christian, B., Bitsch, I. and Netzel, M. (2007). Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans. Methods and Findings in Experimental and Clinical Pharmacology, 29 (8), 525-533. doi: 10.1358/mf.2007.29.8.1116309
Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2007). Native Australian fruits - a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 (3), 339-346. doi: 10.1016/j.ifset.2007.03.007
Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2006). Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 (26), 9820-9826. doi: 10.1021/jf0622735
Thielen, C., Ludwig, M., Patz, C. D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435.
Thielen, C., Ludwig, M., Patz, C. -D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435.
Frank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56.
Frank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561
Frank, T, Stintzing, FC, Carle, R, Bitsch, I, Quaas, D, Strass, G, Bitsch, R and Netzel, M (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research, 52 (4), 290-297. doi: 10.1016/j.phrs.2005.04.005
Bitsch, R, Netzel, M, Sonntag, S, Strass, G, Frank, T and Bitsch, I (2004). Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. Journal of Biomedicine and Biotechnology (5), 343-345.
Bitsch, I, Janssen, M, Netzel, M, Strass, G and Frank, T (2004). Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics, 42 (5), 293-300. doi: 10.5414/CPP42293
Koenitz R, Freund M, Seckler J, Christmann M, Netzel M, Strass G, Bitsch I and Bitsch R (2003). Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau. Mitteilungen Klosterneuburg, 53, 177-194.
Netzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304.
Koenitz R, Freund M, Seckler J, Gaubatz B, Christmann M, Netzel M, Strass G, Bitsch R and Bitsch I (2003). Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese. Deutsches Weinbau-Jahrbuch, 55, 222-233.
Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228.
Netzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X
Netzel M, Strass G, Bitsch I, Rechner A, Dietrich H, Boehm V and Bitsch R (2002). Bioaktive Fruchtsaefte – in vivo Untersuchungen mit schwarzem Johannisbeersaft, naturtruebem Apfelsaft und Mehrfruchtsaft. Fluessiges Obst, 69 (2), 113-116.
Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2002). Rotweinanthocyane und ihre Bioverfuegbarkeit für den Menschen. Ernaehrung/ Nutrition, 26 (2), 58-63.
Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. Food Research International, 35 (2-3), 213-216. doi: 10.1016/S0963-9969(01)00186-7
Bitsch R, Netzel M, Carle E, Strass G, Kesenheimer B, Herbst M and Bitsch I (2001). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Innovative Food Science & Emerging Technologies, 1 (4), 245-249. doi: 10.1016/S1466-8564(00)00026-6
Netzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2001). Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Journal of Environmental Pathology, Toxicology and Oncology, 20 (2), 89-95.
Bitsch, I, Netzel, M, Strass, G, Janssen, M, Kesenheimer, B, Herbst, M, Carle, E, Bohm, V, Harwat, M, Rechner, A, Dietrich, H and Bitsch, R (2000). High-quality fruit juices from special apple varieties - their contribution to a healthy diet according to the 'five-a-day' campaign. Ernahrungs-Umschau, 47 (11), 428-431.
Conference Papers
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST Convention 2021, Virtual Conference, 11,12,19 &21 October 2021.
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST21 Convention, Online, 11-21 October 2021.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670
Igwe, Ezinne, Charlton, Karin, Roodenrys, Steven, Probst, Yasmine, do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele and Phan, Anh D.T. (2020). Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.. 43rd Annual Scientific Meeting of the Nutrition Society of Australia, Newcastle, NSW, Australia, 2-5 December 2019 . Basel, Switzerland: MDPI. doi: 10.3390/proceedings2020043002
Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. Ausralian Institute of Food Science and Technology (AIFST) 2020 Convention, Virtual, 22 June-3 July 2020.
Urlass, Saskia, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Gabriele and Netzel, Michael (2020). Seaweed – A Secret Weapon to Combat Climate Change?. Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020.
Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Impact of photosensitization on physicochemical properties in strawberries. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036080
Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. Queensland Annual Chemistry Symposium, Brisbane, QLD, Australia, 29 November 2019.
Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Chua, Elvis, Eltanahy, Eladl, Lee, Jeremy, Thomas-Hall, Skye, Dal'Molin, Cristiana, Netzel, Michael, Netzel, Gabriele and Schenk, Peer (2019). Towards the sustainable production of food grade Nannochloropsis biomass, high-quality oil, and high-value proteins. 10th Asia-Pacific Conference on Algal Biotechnology, Nanchang, China, 27-30 September 2019.
Netzel, Michael, Wright, Olivia and Netzel, Gabriele (2019). Understanding the nutritional value of anthocyanins. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.
Sarwara, Shammy, Mereddy, Ram, Netzel, Michael, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Netzel, Gabriele, Diczbalis, Yan and Netzel, Michael E. (2018). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposia on Tropical and Temperate Horticulture (ISTTH), Cairns Australia, Nov 20-25, 2016. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1205.29
Sarwar, Shammy, Netzel, Michael E., Meredy, Ram, Trieu, Hung H., Netzel, Gabriele and Sultanbawa, Yasmina (2018). B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.
Netzel, G., Fletcher, M., Masters, A., Allen, J. and Palmer, D. (2018). Risk assessment of indospicine residues in bovein muscle and liver from North-West Australia. 10th International Symposium of Poisonous Plants (ISOPP10), St George, Utah, United States, 16-20 September 2018.
Netzel, G., Yin, M., Tan, E.T.T., Yong, K. and Fletcher, M.T. (2018). Relative accumulation of indospicine and its deamino-metabolites in camels fed Indigofera spicata. 10th International Symposium of Poisonous Plants (ISOPP10), St George, Utah, United States, 16-20 September 2018.
Hong Trieu, Hung, Netzel, Michael E., Netzel, Gabriele and O’Hare, Tim J. (2017). Preliminary investigation of chemical composition of Zinggiber cassumunar. Roxb in Kon Tum Province. Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS, QIMR, 2 November 2017.
Phan, A. D. T., Netzel, G., Chhim, P., Netzel, M. E. and Sultanbawa, Y. (2017). Phytochemical Characteristics and Bioactive Properties of Australian Garlic Cultivars. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Hong, H., Netzel, M., Netzel, G. and O'Hare, T. J. (2017). The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Chhim, P., Phan, A. D. T., Netzel, G., Netzel, M. E. and Sultanbawa, Y. (2017). Functional Powder from Australian-Grown White, Yellow, and Red Onion Tissues. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Chua, E., Eltanahy, E., Dal'Molin, C., Netzel, M., Netzel, G., Thomas-Hall, S. and Schenk, P. (2017). A Biorefinery of Nannochloropsis for the Sustainable Production of Eicosapentaenoic Acid and High-Value Protein Supplements. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Netzel, M., Striegel, L., Chebib, S., Biehl, E., Netzel, G., Herrington, M. and Rychlik, M. (2017). High folate strawberries – Finally something tasty?. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Hong, H. T., Netzel, M. E., Netzel, G., Giles, C. and O'Hare, T. J. (2017). Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 2-3 November 2017.
Gartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017.
Gartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017.
Netzel, Michael E., Wright, Olivia and Netzel, Gabriele (2017). Identification and quantification of dietary anthocyanins and metabolites in human urine. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.
Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.
Hong, Hung Trieu, Netzel, Michael E., Netzel, Gabriele and O'Hare, Tim J. (2017). Determination of pigments of purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD, Australia, 27 November 2017.
Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, 15-16 February, 2016.
Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, 7-9 March, 2016.
Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.
Striegel, L., Netzel, M., Netzel, G. and Rychlik, M. (2016). Validation of stable isotope dilution assays for the quantitation of folates in strawberries. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, St. Lucia, QLD, Australia, 25 November 2016.
Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.
Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat cooked by microwave. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.
Sultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.
Bitsch, Roland, Netzel, Michael, Netzel, Gabi, Frank, Thomas and Bitsch, Irmgard (2015). Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen. 38th World Congress of Vine and Wine, Mainz, Germany, 5–10 July 2015. Les Ulis, France: EDP Sciences. doi: 10.1051/oivconf/201508002
Sultan S, Netzel G, Osborne S, Netzel M and Fletcher M (2015). In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.
Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.
Gartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015.
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.
Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065
Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.
Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Topp, Bruce, Russel, Dougal and Stanley, Roger (2014). Queen Garnet Plum – a “novel” source of dietary Anthocyanins. Scientific Seminar Series, Nutrition Society of Australia (NSA), QLD Branch, Coopers Plains, QLD, Australia, 15 August 2014.
Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:
Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.
Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.
Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013.
Netzel, M., Fanning, K., Netzel, G., Edwards, D., Trloar, T., Stanley, Russell, D. and Topp, B. (2013). Breeding high anthocyanin plums for potential health functionality. 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012), Dharwad, India, 6-10 November 2012.
Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012.
Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, 20-26 May 2012. Leuven, Belgium: International Society for Horticultural Science.
Rychlik, Michael, Moench, Sabine, Netzel, Michael, Netzel, Gabriele, Oehrvik, Veronica, Buettner, Barbara, Lundin, Eva and Witthoeft, Cornelia M. (2012). Stable isotope dilution assays as tools for assessing folate bioavailability. American Chemical Society 243rd National Meeting and Exposition, San Diego, United States, 25-29 March 2012. AMER CHEMICAL SOC.
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). In vitro fermentability of purple carrot phytonutrients and effects on large intestinal microflora. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 22 June 2012.
Mikkelsen, D., Netzel, G. A., Williams, B. A. and Gidley, M. J. (2012). Bacterial cellulose (BC): a model system to study in vitro fermentability of plant cell wall analogues. 8th INRA-Rowett Symposium on Gut Microbiology, Clermont-Ferrand, France, 17 - 20 June 2012.
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct (HFSP).
Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.
Netzel, M, Fanning, K, Netzel, G, Houlihan, A, Zabaras, D and Stanley, R (2011). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2012.
Netzel, M., Fanning, K., Houlihan, A., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2011). In vivo metabolites from plum anthocyanins as potential bioactive compounds. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13 - 15 October 2011.
Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios, Russell, Dougal and Stanley, Roger (2011). Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13-15 October 2011.
Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.
Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.
Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.
Buckow, R., Semrau, J., Netzel, G., Shiferaw, T. N. and Netzel, M. (2010). Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins. FIESTA 2010, 5th Innovative Foods Conference, Food Innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.
Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.
Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST.
Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.
Fanning, K., Netzel, M., Netzel, G., Russell, D. and Stanley, R. (2010). Anthocyanin-rich plum as a beverage base with potential health functionality. 7th International Conference, Functional Foods in the Prevention and Management of Metabolic Syndrome, Dallas TX, United States, 3-4 December 2010.
Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. 240th American Chemical Society National Meeting, Boston MA., United States, 22-26 August 2010. American Chemical Society.
Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2010). Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.
Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.
Netzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.
Fanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.
Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.
Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.
Rychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society.
Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. XXIV International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008.
Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Ott, U. and Bitsch, I. (2008). Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products. XXIV International Conference on Polyphenols, Salamanca, Spain, 08-11 July 2008.
Bitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.
Bitsch, I., Netzel, M., Netzel, G., Krotz, C., Ott, U., Frank, T., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Apparent absorption and distribution of antioxidant capacity of apple juice in humans. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.
Day, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.
Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.
Netzel, M., Netzel, G., Addepalli, R. and Seymour, R. (2008). Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.
Addeppalli, R., Netzel, G., Netzel, M. and Seymour, R. (2008). Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.
Seymour, R., Netzel, G., Addepalli, R., Netzel, M. and Day, L. (2008). Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.
Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.
Bitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.
Bitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.
Netzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker-Verlag.
Netzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag.
Netzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006.
Netzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 9-10 March 2006. German Nutrition Society.
Netzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society.
Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. Euro Food Chem XIII, Hamburg, Germany, 21-23 September 2005. Weinheim, 69451 Germany: Wiley.
Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010
Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016
Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T., Ott, U. and Bitsch, I. (2005). Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, 12-13 October 2005.
Bitsch, I., Netzel, M., Netzel, G., Carle, E. and Bitsch, R. (2005). Comparing antioxidant properties of fruit juices with in vitro and in vivo assays. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, 12-13 October 2005.
Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, I. (2005). Studies on the bioactivity of phenolics in fruit juices. 8th International Symposium, Authenticity and Safety of Fruit-Based Products and Beverages 2005, Nantes, France, 19-20 October 2005. Nantes, France: Eurofins Scientific.
Netzel, M., Strass, G., Frank, T., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Fruit juices – a rich source of functional ingredients. Juice World 2005, Moscow, Russia, 13-15 February 2005. Moscow, Russia: Russian Union of Juice Producers.
Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2005). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. EURO FOOD CHEM XIII, Hamburg, Germany, 21-23 September 2005.
Netzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.
Netzel, M., Netzel, G., Rossberg, A., Krotz, C., Schwarz, M., Bitsch, I., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, R. (2005). Excretion of polyphenols and metabolites in human urine following consumption of apple juice. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.
Strass, G., Rossberg, A., Thielen, C., Dietrich, H., Kammerer, D., Schieber, A., Carle, R., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.
Bitsch, I., Netzel, M., Strass, G., Frank, T., Rossberg, A. and Bitsch, R. (2005). Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für Fruchtsäfte. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.
Netzel, M., Qaas, D., Strass, G., Frank, T., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2005). Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.
Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.
Netzel, M., Strass, G., Kammerer, D., Schieber, A., Carle, R., Bitsch, I., Bitsch, R., Frank, T. and Christian, B. (2005). Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.
Netzel, M., Janssen, M., Strass, G., Kler, A., Kriesl, E., Winterhalter, P., Frank, T. and Bitsch, I. (2005). Plasmakinetik von Hibiskusanthocyanen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.
Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2005). Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004. Wiley.
Christian, B., Strass, G., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Luckas, B., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 01-02 April 2004. Wiley.
Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. 3rd International Congress on Pigments in Food, Quimper France, Jun 14-17 2004. Quimper, France: University de Bretagne Occidentale.
Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. 3rd International Congress on Pigments in Food, Quimper, France, Jun 14-17 2004. Quimper, France: University de Bretagne Occidentale.
Netzel, M., Netzel, G., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Bioverfuegbarkeit von Antioxidantien aus naturtruebem Apfelsaft und Mehrfruchtsaft. FEI-Diskussionstagung 2005, Berlin, Germany, 13-14 September 2005. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V. (FEI), Bonn, Germany.
Netzel, M., Sonntag, S., Strass, G., Bitsch, R. and Bitsch, I. (2005). Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von Holundersaftkonzentrat. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004.
Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compounds. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.
Bitsch, R., Netzel, M., Frank, T., Strass, G. and Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press.
Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2004). Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juice. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW Australia: Instant Colour Press.
Bitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. and Bitsch, I. (2004). Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press.
Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. 28th World Congress of Vine and Wine, Vienna, Australia, 4-9 July 2004. Paris France: Organisation internationale de la vigne et du vin.
Strass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE.
Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2004). Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. 7. Internationales Symposium zu Innovationen der Kellerwirtschaft, Intervitis-Interfructa 2004, Stuttgart, Germany, 11-15 May 2004. Bonn, Germany: Deutscher Weinbauverband.
Netzel, M., Strass, G., Sonntag, S., Quaas, D., Frank, T., Stintzing, F., Carle, R., Bitsch, I. and Bitsch, R. (2004). Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.
Bitsch, I., Janssen, M., Frank, T., Strass, G. and Netzel, M. (2004). Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.
Netzel, M., Strass, G., Quass, D., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2004). Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.
Netzel, M., Frank, T., Strass, G., Quaas, D., Stintzing, F. C., Carle, R., Bitsch, R. and Bitsch, I. (2004). A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice. Third International Congress on Pigments in Food, Quimper France, 14-17 June 2004. Quimper, France: Université de Bretagne Occidentale.
Strass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. Pigments in Food More than Colours, Quimper, France, 14-17 June 2004.
Netzel, M., Rossberg, A., Strass, G., Frank, T., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Naturtrueber Apfelsaft als Quelle bioaktiver Substanzen. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V, Bonn, Germany.
Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.
Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.
Strass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 24-25 September 2003.
Netzel, M., Strass, G., Allmann, S., Kranl, K., Boehm, V., Bitsch, I. and Bitsch, R. (2003). Bioactive compounds in sea buckthorn juices and nectar – investigation of their stability under standardized storage conditions. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.
Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.
Netzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, 12-23 September 2003.
Netzel, M., Geyer, J., Strass, G., Bitsch, R., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K., Federlin, K. F. and Bitsch, I. (2003). Physiological effects of different thiamine derivatives in diabetic rats. 2nd Symposium Advanced Glycation End Products (AGEs) 2003, Jena, Germany, 9-11 May 2003.
Bitsch, R., Netzel, M., Strass, G., Frank, T. and Bitsch, I. (2003). Effects of german red or white wine drinking on the antioxidative capacity of human plasma. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.
Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.
Netzel, M., Strass, G., Allmann, S., Kranl, K., Bitsch, I. and Bitsch, R. (2003). Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions. 1st Congress of the International Seabuckthorn Association (ISA), Berlin, Germany, 14-18 September 2003.
Bitsch, R., Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M. and Bitsch, I. (2003). Availability of phenolics and in vivo antioxidant capacity of a German red wine. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.
Bitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.
Netzel, M., Strass, G., Dietrich, H., Frank, T., Bitsch, R. and Bitsch, I. (2003). Untersuchungen zur antioxidativen in vivo Wirkung von Holunderbeersaft. Die Qualitaet von Obst und Gemuese: Vom Rohstoff zum Produkt, Geisenheim, Germany, 13-14 March 2003. Munich, Germany: Deutsche Gesellschaft für Qualitaetsforschung e.V., TU Munich, Germany.
Bitsch, I., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Biokinetik des Ethanols nach Weinkonsum. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
Froehlich, K., Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
Grimm, B., Netzel, M., Strass, G. and Boehm, V. (2003). Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen Interventionsstudie. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
Strass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
Netzel, M., Strass, G., Frank, T., Boehm, V., Kranl, K., Froehlich, K., Bitsch, R. and Bitsch, I. (2003). In vivo bioactivity of a polyphenolic-rich red grape juice concentrate. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.
Netzel, M., Strass, G., Frank, T., Kranl, K., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Antioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Wiley.
Koenitz, R., Freund, M., Seckler, J., Gaubatz, B., Christmann, M., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2003). Einfluss der Entrappung auf Polyphenolgehalt und sensorische Eigenschaften von Rieslingweinen. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.
Netzel, M., Haas, S., Strass, G. and Bitsch, I. (2003). Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.
Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.
Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.
Netzel, M., Strass, G., Koenitz, R., Jung, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Germany: Wiley.
Netzel, M., Strass, G., Frank, T., Kranl, K., Froehlich, K., Boehm, V., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Untersuchungen zur in vivo Bioaktivitaet von Rotwein. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Weinheim, Germany: Wiley.
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Effect of oxygenation during grape processing on selected bioactive phenolics in red wines. Functionalities of Pigments in Food, Lisboa, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.
Netzel, M., Janssen, M., Strass, G., Pfannebecker, I., Bitsch, I. and Bitsch, R. (2002). Bioactivity of an anthocyanin-rich hibiscus extract in humans. Functionalities of Pigments in Food, Lisbon, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.
Bitsch, R., Netzel, M., Strass, G. and Bitsch, I. (2002). Biokinetics of anthocyanins from red grape juice in healthy volunteers. COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26-28 April 2001. Brussels, Belgium: Office for Publications of the European Communities.
Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000.
Birtsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Bioavailability of the overall antioxidant capacity of fruit juices in humans. 21. International Conference on Polyphenols, Marrakech, Morocco, 09-12 September 2002.
Bitsch, R., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, I. (2002). Anthocyanins and metabolites in human urine and plasma after red wine ingestion. 21. International Conference on Polyphenols, Marrakech, Morocco, 9-12 September 2002.
Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2002). Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, 11-12 September 2001.
Netzel, M., Pfannebecker, I., Strass, G. and Bitsch, I. (2002). Die Verfuegbarkeit von Ascorbinsauure aus Orangen- und schwarzem Johannisbeersaft für den Menschen. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, 11-12 September 2001.
Strass, G., Netzel, M., Bitsch, I. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Polyphenolen aus Fruchtsaeften, gemessen als integrale plasmatische antioxidative Kapazitaet. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?. Lebensmittel – Mittel zum Leben! Gemeinsames Symposium der Lebensmittelchemischen Gesellschaft und der Deutschen Veterinaermedizinischen Gesellschaft 2002, Muenster, Germany, 8-10 April 2002.
Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2002). In vivo Bioaktivitaet eines anthocyanreichen Rotweins. Forschung im Dienste der Lebensmittelqualitaet – Beitraege der Gemeinschaftsforschung, 60. FEI-Diskussionstagung 2002, Garching, Munich, Germany, 3-4 September 2002. Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.
Netzel, M., Strass, G., Kesenheimer, B., Carle, E., Herbst, M., Janssen, M., Bitsch, I. and Bitsch, R. (2001). Polyphenolreiche Fruchtsaefte und ihre bioaktive Wirkung für den Menschen. Deutscher Lebensmittelchemikertag 2000, Stuttgart-Hohenheim, Germany, 11-13 September 2000. Wiley.
Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Modern grape processing and its influence on the content of different bioactive polyphenols in red wines. 6th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 21-23 October 2001.
Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2001). Bioverfügbarkeit von Anthocyanen aus verschiedenen Säften. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Einfluss verschiedener Schoenungsmittel auf den Polyphenolgehalt und die antioxidative Kapazitaet in Rot- und Weißwein. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.
Netzel, M., Strass, G., Link, G., Fassl, U. and Bitsch, I. (2001). Vitamin B2 Status in foetalen Organen und Placentagewebe von Wistarratten nach unterschiedlicher alimentaerer Riboflavinversorgung. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig. Germany.
Netzel, M., Strass, G. and Bitsch, I. (2001). Effekt einer chronischen Ethanolzufuhr auf den Thiaminstatus und das Thiaminprofil in Blut und Gewebe bei Wistarratten. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Antioxidative Kapazitaet und Polyphenolgehalt von ausgewaehlten Weinen vor und nach einer Schoenung mit Tanninen. Deutscher Lebensmittelchemikertag 2000, Stuttgart-Hohenheim, Germany, 11-13 September 2000. Wiley.
Janssen, M., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M., Carle, E., Bitsch, I., Boehm ,V. and Bitsch, R. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich.
Bitsch, R., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Human bioactivity of polyphenols from a polyphenolic rich apple variety. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich.
Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen Johannisbeeren. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley.
Netzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Neuroprotective effect of S-benzoylthiamine-O-monophosphate observed in rats after chronic ethanol administration. International Conference Neuroprotection and Neurorepair, Magdeburg, Germany, 2-4 March 2000. IOS Press.
Bitsch, R., Netzel, M., Carle, E., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000.
Netzel, M., Strass, G., Bitsch, I., Rechner, A., Dietrich, H. and Bitsch, R. (2000). In vivo effect of an antioxidant juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000.
Netzel, M., Strass, G., Kesenheimer, B., Carle, E., Herbst, M., Bitsch, I. and Bitsch, R. (2000). Einfluss einer haushaltsueblichen Lagerung auf das antioxidative Potential sowie die Stabilitaet wertgebender Inhaltsstoffe in Getraenken aus schwarzen Johannisbeeren. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000.
Netzel, M., Herbst, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (2000). Bestimmung bioaktiver Substanzen im menschlichen Urin nach Genuss von naturtrueben Apfelsaeften. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000.
Netzel, M., Herbst, M., Strass, G., Boehm, V., Bitsch, I. and Bitsch, R. (2000). Flavonoide im menschlichen Urin nach Genuss von Holundersaft. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V..
Netzel, M., Herbst, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Antioxidative Kapazität und Stabilitaet bioaktiver Inhaltsstoffe in Fruchtsaeften waehrend einer 3 woechigen Lagerung. In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V..
Netzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem Johannisbeersaft. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley.
Netzel, M., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Die Bioverfuegbarkeit der Ascorbinsauure aus schwarzem Johannisbeersaft im Vergleich zu anderen Getraenken. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley.
Netzel, M., Strass, G., Carle, E., Kesenheimer, B., Janssen, M., Bitsch, I., Rechner, A., Dietrich, H., Boehm, V. and Bitsch, R. (2000). Schwarzer Johannisbeersaft = Functional Food?. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley.
Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Simple and rapid determination of anthocyanins in urine and faeces of wistar rats. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22-23 September 1999. Friedrich-Schiller Universitat.
Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Bohm, V. and Bitsch, R. (1999). Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schiller Universitat.
Kesenheimer, B., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schillar Universitat.
Netzel, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (1999). Effect of storage time on anthocyanin content in blackcurrant juice and beverages containing blackcurrant juice concentrate. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schiller Universitat.
Netzel, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (1999). Effect of apple juice intake on antioxidative status in humans. 4th Karlsruhe Nutrition Symposium 1999, Karlsruhe, Germany, 10-12 October 1999.