News - School of Agriculture and Food Sciences - University of Queensland

Dr Janke recognised for her ‘state-of-the-art’ approach to soil science

Published on: 20 January 2022
Indonesia is the world’s largest seaweed producer but why are prices so volatile?

Published on: 14 January 2022
Agri-food experts share ‘farm to plate’ knowledge with developing world

Published on: 6 December 2021
Stemming the tide of invasive weeds with world-first herbicide capsules

Published on: 2 December 2021
UQ announces Agri-Food Alliance: ‘Wonka factory’ of Aussie foods

Published on: 18 November 2021
UQ Graduate of the Year driven by a passion for agriculture

Published on: 20 September 2021
Adding value to milk in Ghana

Published on: 16 September 2021
International humanitarian wins Gatton Gold

Published on: 16 September 2021
UQ Skills stars recognised at VET state awards

Published on: 10 September 2021
UQ Gatton campus showcase for state MPs

Published on: 23 August 2021
Rice genetics the key to water efficient production

Published on: 18 August 2021
Gatton campus opened arms for Refugee Week

Published on: 19 July 2021
$59 million kickstart for marine bioproducts

Published on: 30 June 2021
Science meets street art

Published on: 21 June 2021
‘Unshackled’ palm-destroying beetles could soon invade Australia

Published on: 17 June 2021
Agribusiness students take on global case study challenge

Published on: 16 June 2021
Prestigious STEM Ambassador role for UQ soil scientist

Published on: 7 May 2021
Future ag leader hopes to help feed the world

Published on: 6 April 2021
Better, faster, smarter crop variety data for nation’s grain growers

Published on: 17 March 2021
One Indonesian industry has boomed during the pandemic: seaweed farming

Published on: 16 March 2021

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