News - School of Agriculture and Food Sciences - University of Queensland

Sweet success for sugarcane scientist turned Gatton Gold winner

Published on: 26 February 2021
Towards an Indigenous-led bushfood industry

Published on: 18 February 2021
More frequently sheared sheep are happier mothers

Published on: 3 December 2020
Supporting the future of Australian agriculture

Published on: 23 November 2020
Seaweed farmers’ flexibility makes Indonesia a major player in global markets

Published on: 23 November 2020
Humans are changing fire patterns, and it’s threatening 4,403 species

Published on: 23 November 2020
Koala hotspot populations on NSW North Coast in long-term decline

Published on: 29 October 2020
UQ platypus researcher awarded AMP Tomorrow Fund grant

Published on: 21 October 2020
UQ tech could offer ‘faster, cheaper and mobile’ COVID-19 diagnosis

Published on: 6 October 2020
Seven ways to suck CO₂ out of the atmosphere

Published on: 21 September 2020
Using poo to protect endangered echidnas

Published on: 3 September 2020
Giant weeds slain by UQ innovation

Published on: 23 July 2020
Bell Memorial Award farms family success

Published on: 19 May 2020
Cassava disease screening for resistance to witch’s broom in Laos

Published on: 1 May 2020
Pineapple flower research could ‘transform industry’

Published on: 9 March 2020
UQ Australia’s top performer in sports, agriculture and environmental science

Published on: 4 March 2020
Researchers’ rapid koala chlamydia test rolled out

Published on: 19 February 2020
Rangeland weeds in splatter gun scope

Published on: 11 February 2020
‘Rule breaking’ plants may be climate change survivors

Published on: 10 February 2020
Former Deputy PM supports Australian agriculture at its roots

Published on: 30 January 2020

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