News - School of Agriculture and Food Sciences - University of Queensland

125 years at Gatton

Published on: 28 June 2022
Agricultural leadership course cultivates Australian-Mongolian networks

Published on: 22 June 2022
UQ community recognised in Queen’s Birthday Honours

Published on: 13 June 2022
Red pandas face a fractured future

Published on: 6 June 2022
Future agriculture leaders are on the horizon

Published on: 25 May 2022
UQ secures trailblazing commercial research funding

Published on: 16 May 2022
Fresh and fantastic fledgling foods get a UQ kickstart

Published on: 13 May 2022
From the pastures to the skies: Dr Milford’s storied journey

Published on: 4 May 2022
UQ researchers saving an Aussie icon

Published on: 20 April 2022
Jagger to help save local koala population

Published on: 29 March 2022
If the UN wants to slash plastic waste, it must tackle soaring plastic production

Published on: 23 March 2022
UQ launches Kickstarter grants to facilitate collaboration with industry

Published on: 7 March 2022
UQ offers up-to-$30,000 kickstart for new food creations

Published on: 4 March 2022
Dr Janke recognised for her ‘state-of-the-art’ approach to soil science

Published on: 20 January 2022
Indonesia is the world’s largest seaweed producer but why are prices so volatile?

Published on: 14 January 2022
Agri-food experts share ‘farm to plate’ knowledge with developing world

Published on: 6 December 2021
Stemming the tide of invasive weeds with world-first herbicide capsules

Published on: 2 December 2021
UQ announces Agri-Food Alliance: ‘Wonka factory’ of Aussie foods

Published on: 18 November 2021
UQ Graduate of the Year driven by a passion for agriculture

Published on: 20 September 2021
Adding value to milk in Ghana

Published on: 16 September 2021

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