Safeguarding our future food supply

13 Sep 2018
UQ researchers are calling for better regulation in the Australian crop probiotics industry to boost farmers’ confidence and safeguard our future food supply through healthier crops

With most of Australia’s farmlands currently gripped by the worst drought in a century, and with scientists predicting agriculture will be one of the industries hardest hit by climate change, the issue of food security, and how the world will continue to grow enough food to feed its growing population in these changing conditions, has never been more important.

Find out how our researchers are collaborating with research partners both in Australia and abroad to protect our future food supply.

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